Pastry Chef - Sol Tropikal Durres

Descripción de la oferta

 

Sol Tropikal is seeking a talented and experienced Pastry Chef to join our culinary team. 

 

MISSION:

 

Produce with quality and creativity the bakery products, pastries and desserts served in the hotel's various outlets, through close supervision of the process of receiving and preserving products, preparing and producing them. Developing and innovating seasonal trends or needs.

Key Responsibilities:

Ø Supervise that the staff carry out the preparations according to the procedures and the presentation established in the quality standards, recipes and pictures, supervising the control of portions, the correct use of products and work equipment.

Ø Ensure the necessary production of bakery, pastries and desserts included in the different outlets menus, in order to satisfy the operation, intervenes globally and personally in the production areas during peak times.

Ø Ensure that all services to the outlets are carried out in a timely manner and that the requested specifications regarding side dishes, cooking terms, etc are met.

Ø Prepare warehouse orders, according to the expected in-house guests, duly authorised by their immediate boss.

Ø Establish standard recipes for pastries, desserts, breads (sweet/salty) pastas and special preparations. Take pictures of preparations and place them in a visible place for staff guidance. Continuously create new specialties and decorations according to the season.

Ø Ensure that cleanliness and hygiene safety standards are met in all aspects of operation and that the highest standards of hygiene, cleanliness and order are maintained in cold rooms, refrigerators, etc., as well as in all areas under their responsibility.

Requirements:

• Proven experience in a similar role in a hotel or fine dining restaurant.
• Culinary degree or equivalent professional training is preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and passion for food and hospitality.
• Flexibility to work evenings, weekends, and holidays as required.

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