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Demichef Saucier (H/F)

Mont Cervin Palace

Zermatt, Switzerland

1 vacancy

0 people applied to this job

Job description

Latest 24h

Permanent - Seasonal

Sauce Chef

Supervisory

IntroductionWe want to be the best in Zermatt… As a member of the Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we truly live as a team. Become part of it too! To strengthen our team, we are looking for motivated employees for the upcoming summer season 2026. Your main tasks Assisting in the production of delicious dinners and a variety of à la carte dishes. Co-responsible for the creation of various themed buffets. Covering the Chef de Partie Saucier position in their absence. Benefits Central staff accommodations in the heart of Zermatt. Employee, Family & Friends room rates and other benefits (for example, in the numerous restaurants of the MRH-Zermatt SA Hotels). An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt. Access to our pool area during employee swim times. Through a development program, you have access to various courses, for example with Ritzy. Discounts on seasonal or annual mountain lift passes with the Zermatt resident card. For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position.

Requirements

Residence

Indifferent

Minimum degree

Bachelor’s Degree

Experience

No experience

• Completed training or apprenticeship as a chef / cook. • Initial professional experience in upscale hospitality or gastronomy. • Good language skills in German or English. • A creative personality with passion for the profession. • Responsible, with good manners and a professional attitude.

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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