Barceló Hotels & Resorts es la marca de una de las 30 mayores compañías hoteleras a nivel mundial. Una marca internacional tanto para hoteles vacacionales como de negocios con un posicionamiento medio y medio-alto dentro de las diferentes localizaciones donde se ubica. Sus hoteles son diferentes, adaptándose a las peculiaridades de cada país o zona y siempre manteniendo buenos estándares de calidad y servicio. Hoteles donde siempre hay algo que produce nuevas sensaciones. Puede ser la comida, la animación, la variedad de instalaciones y servicios, el trato personal o la autenticidad y el conocimiento del lugar.

• Organizar, dirigir y coordinar el trabajo del personal a su cargo. • Supervisar y controlar la limpieza y el mantenimiento de los utensilios, además del buen uso de maquinaria y materiales. • Colaborar en la instrucción del personal a su cargo. • Controlar costes, stock, pedidos, y compras. • Elaborar menús de todo incluido y a la carta. • Responsabilizarse de los procesos operativos de cocina. • Responsabilizarse de garantizar la elaboración, calidad y presentación del buffet en base a los estándares marcados por la compañía. • Encargarse del mantenimiento de la normativa en higiene y manipulación de alimentos. • Adaptarse a las nuevas tecnologías aplicadas a la cocina

Chef de Cuisine

Descubra la fabulosa historia de la ciudad de Barcelona mientras disfruta del lujo incomparable del Renaissance Barcelona Hotel. Nuestro hotel se encuentra convenientemente ubicado en el Eixample, en el centro de Barcelona y a sólo unos pasos del Paseo de Gracia. También podrá disfrutar de las mejores tiendas, restaurantes exclusivos y de una gran variedad de lugares de entretenimiento, así como de la famosa arquitectura de Gaudí. Ya sea que viaja por negocios o por placer, el Renaissance Barcelona Hotel le ofrece modernas habitaciones con ropa de cama de lujo, control de temperatura individual, y mini refrigeradores. Otras comodidades son acceso a internet de alta velocidad, televisores de plasma y baños modernos que brindan a los viajeros todo lo que necesitan para disfrutar de una estancia inolvidable en Barcelona, España.

En Renaissance Hotels, creemos en ayudar a los huéspedes a disfrutar del ADN de las zonas que visitan. Los huéspedes vienen para descubrir lo inesperado, sumergirse en una nueva cultura o, simplemente, aprovechar al máximo una tarde libre. Ven los viajes de negocios como una aventura, porque así ven cualquier viaje. Mientras otros se conforman con lo habitual, nuestros huéspedes ven la oportunidad de llevarse a casa una gran historia. Igual que nosotros. Buscamos a exploradores espontáneos que se unan al equipo para acercar el alma del vecindario a nuestros huéspedes. Si te atrae la idea, te invitamos a descubrir las oportunidades de empleo de Renaissance Hotels. Al unirte a Renaissance Hotels, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo,​ comenzarás a cumplir tu propósito, formarás parte de un increíble​ equipo mundial y te convertirás en tu mejor versión.<div>JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience* High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met * Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.* Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.* Maintains food preparation handling and correct storage standards.* Recognizes superior quality products, presentations and flavor.* Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).* Communications production needs to key personnel.* Produces production prep list.* Assists in developing daily and seasonal menu items.* Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).* Assists in estimating daily restaurant production needs.* Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.* Checks the quality of raw and cooked food products to ensure that standards are met.* Determines how food should be presented and creates decorative food displays. Leading Kitchen Team* Supervises and coordinates activities of cooks and workers engaged in food preparation.* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* Leads shift teams while personally preparing food items and executing requests based on required specifications.* Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees' absence.* Encourages and builds mutual trust, respect, and cooperation among team members.* Serving as a role model to demonstrate appropriate behaviors.* Ensuring and maintaining the productivity level of employees.* Ensures employees are cross-trained to support successful daily operations.* Ensures employees understand expectations and parameters.* Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.* Assumes duties of the Sous Chef in his/her absence.* Assists Chef in daily line up and conducts in his/her absence. Establishing and Maintaining Kitchen Goals* Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.* Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.* Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.* Effectively investigates, reports and follows-up on employee accidents.* Knows and implements company safety standards. Ensuring Exceptional Customer Service* Provides services that are above and beyond for customer satisfaction and retention.* Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.* Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.* Sets a positive example for guest relations.* Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.* Empowers employees to provide excellent customer service.* Handles guest problems and complaints.* Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.* Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.* Manages employee progressive discipline procedures.* Participates in the employee performance appraisal process, providing feedback as needed.* Uses all available on the job training tools for employees.* Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities * Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.* Analyzes information and evaluating results to choose the best solution and solve problems.* Attends and participates in all pertinent meetings. </div><div> </div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Chef de partie - Sustitución baja IT

Hotel 5 Estrellas lujo situado en la preciosa Ciudad del Vino de Rioja-Alavesa y gestionado por la Multinacional Hotelera Marriott International.

The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<div> From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div><div>POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 2 year of related work experience.Permit to work in SpainDriving license </div><div> </div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Chef de partie - Sustitución baja IT

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