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Food & Beverage Partner APAC - Melia Hotels International

Meliá Hotels International

Ciudad Ho Chi Minh (Saigón), Vietnam

Publicada el 05/05/26

Food & Beverage Partner APAC - Melia Hotels International

Meliá Hotels International

Ciudad Ho Chi Minh (Saigón), Vietnam

1 vacancy

2 people applied to this job

Job description

Last 15 days

Permanent

Regional Director

We are looking for a Food & Beverage Partner Asia Pacific, based in our Corporate office of Ho Chi Minh City (Vietnam)! Mission of the position: Reporting directly to the Food & Beverage VP and to the Managing Director Asia Pacific, the Food & Beverage Partner Asia Pacific leads the F&B strategy in the region with the aim of optimizing revenues and associated costs for the F&B results in the region. Some of the main responsibilities: - Responsible for implementing the F&B strategy in hotels under their responsibility through product and quality standards and culinary direction - Responsible for supervising the F&B Hotel operation in the region. - Responsible for the F&B P&L and achievement of the F&B KPIs in the medium and long term - Responsible for developing tools and processes to facilitate centralized management. - Supervises the preparation of F&B budgets - Ensures compliance with F&B budgets and the achievement of budgeted profitability - Responsible for defining the F&B Investment plan - Validates the culinary direction, menu plans and the implementation of local concepts - Responsible for adapting the product area in line with company standards, designing the process and validating market research and operational needs (on a macro level) - Provides support in the initial stage of the pre-opening process for all the F&B area - Shares responsibility for the development of the company’s F&B marketing strategy for all channels together with the Marketing team - Validates the design of generic F&B-related communications, promotions and campaigns - Shares responsibility with HR for the creation and implementation of the training plan for Hotel F&B teams - Responsible for food safety (Hazard Analysis and Critical Control Points) - Supervises the hygiene and HACCP controls in production centres - Responsible for creating an F&B purchasing strategy in the region aligned with global objectives and adding value to the properties. - Promotes responsible and sustainable dining options Main requirements: - At least 4 years of experience in a similar position in the international Hospitality industry. - College level Diploma or Degree adequate to the position from a recognized University or Hospitality institution. - Outstanding functional knowledge of all areas in the Food & Beverage Department. - Good knowledge of IT tools used in the Hotel F&B environment. - Excellent communication level in English is mandatory. - Strategic and analytical mindset, very strong orientation to achievement. - Outstanding leadership abilities. Excellent management of Talent & Cultural diversity. - Good understanding of the Sustainability and the Environmental protection areas.

Requirements

Minimum degree

None of the above

Experience

Not required

Report offer

About the company

Meliá Hotels International

Palma de Mallorca, Spain

Hotel Chain

Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

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