Job description
Mandarin Oriental Ritz, Madrid is seeking a motivated Commis Cook to join our Deessa Kitchen and Food & Beverage culinary team.
Are you a master of your craft, leading with pride and precision? Do you thrive in a busy, team-focused kitchen that values integrity and excellence? At Mandarin Oriental, we embrace a growth mindset and are committed to creating extraordinary experiences. We invite you to become a part of our exceptional journey.
Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service. This luxurious Belle Époque palace, located in Madrid's famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban oasis with wellness and spa facilities, beautiful public areas and curated experiences designed for comfort and excellence—ideal for both leisure and business travelers seeking a distinguished stay in Madrid.
About The Role
As a Commis Cook at Mandarin Oriental Ritz, Madrid, you will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to MOHG standards and supporting service across outlets and events. This is an excellent role to develop culinary skills, gain exposure to high-volume banqueting and fine dining production, and grow within a luxury hospitality environment.
Key Responsibilities
• Know all the recipes and preparation methods for your section so that you can prepare them easily and independently.
• Know how to manage the section and kitchen assistants independently and with leadership.
• Manage order reception.
• Operate and care for kitchen equipment safely; maintain clean and organised workstations.
• Receive, rotate and store deliveries; assist with stock control and basic inventory tasks.
• Adhere strictly to HACCP, food safety and allergen procedures; report any food quality issues.
• Communicate effectively with colleagues, maintain professionalism and contribute to a positive kitchen culture
What We Expect From You
• Culinary qualification or relevant vocational experience.
• Some experience in a professional Michelin kitchen (ideally 1+ year); experience in luxury hotels or banqueting is an advantage.
• Good knowledge of food hygiene, allergen awareness and safe food handling (HACCP).
• Strong teamwork, attention to detail and a willingness to learn.
• Flexibility to work shifts, weekends and events as required.
• Fluent in Spanish and English is preferred; other languages are a plus.
Our Commitment To You
• Learning and Development: Tailored learning and personal development programmes, designed to support leadership growth and continuous improvement.
• MOstay: Free stays of between 3 and 10 nights and exclusive rates at Mandarin Oriental hotels worldwide.
• Staff Health and Wellbeing: Health benefits and wellbeing initiatives, including access to on-site physiotherapy, as well as the option to take out private health insurance as part of a flexible benefits scheme (approx. €48.79 per month).
• Pension and Security: Pension schemes based on length of service and additional social benefits.
• Local Benefits: Meals whilst on duty, a uniform and a laundry service.
• Engagement and Community: Regular town hall meetings, team events, celebrations for Colleagues — including Three Kings’ Day celebrations and retirement recognition —, volunteering opportunities and access to a Social Fund offering support to Colleagues in need.
• Salary: Salary package in line with the Madrid Accommodation Agreement.
How to Apply
If you are passionate about culinary craft and ready to grow within a world-class kitchen, please submit your CV and cover letter via the Mandarin Oriental careers portal.
Mandarin Oriental is an equal opportunities employer. We value individuality, diverse perspectives and unique backgrounds.
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