Job description
Strategic Staffing is hiring a Chef de Partie in Dubai, United Arab Emirates.
About the role
A luxury five-star resort in Dubai is seeking a Chef de Partie specialising in Asian cuisine. In this hands-on kitchen role, you will help deliver consistently high standards across food preparation, cooking, presentation, and service. You will work as part of a professional culinary team, supporting the smooth operation of the section and contributing to an exceptional dining experience for resort guests.
What you'll do
Prepare and cook Asian dishes in line with the section’s recipes, standards, and service requirements.
Organise daily mise en place and ensure ingredients are prepared and available for service.
Maintain consistency in flavour, quality, portioning, and presentation.
Monitor cooking processes and coordinate timing with other members of the kitchen team.
Keep the workstation clean, organised, and ready for efficient service.
Handle ingredients carefully and follow the kitchen’s food safety and hygiene procedures.
Check the quality and freshness of ingredients before and during preparation.
Support the senior kitchen team with smooth service and effective section organisation.
Assist with stock control by reporting ingredient requirements and reducing unnecessary waste.
Work cooperatively with colleagues in a busy luxury hospitality environment.
What we're looking for
A minimum of five years’ kitchen experience in a luxury restaurant or comparable high-end culinary environment.
At least two years of experience specialising in Asian cuisine.
Strong practical cooking skills and attention to detail.
A professional, reliable, and team-focused approach to kitchen operations.
Availability to start immediately.
Requirements
Job location
About the company

Video-first hospitality recruitment platform