Job description
IntroductionWe want to be the best in Zermatt... As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our motto, “doing good for our guests” and “Hospitality by Heart”, is something we live by as a team. Be part of it! We are now looking for dedicated team members in Housekeeping for the upcoming winter season 2025! Apply now! Your tasks Enforce the highest standards of cleanliness across all kitchens, food preparation areas, and back-of-house facilities, ensuring compliance with local health regulations. Recruit, train, schedule, and evaluate the stewarding team. Oversee daily shift assignments to ensure adequate coverage during peak dining and banquet periods. Maintain par stocks of operating equipment (china, glassware, flatware). Conduct routine inventories, prevent breakage, and requisition replacements. Monitor the proper use and storage of cleaning chemicals and machinery (e.g., dishwashing machines, trash compactors) to maximize efficiency. Coordinate closely with Executive Chefs and the F&B management team to support large-scale banquets, buffets, and daily restaurant operations Benefits Central staff accommodation in the heart of Zermatt and Täsch Special staff, family & friends room rates and various discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels) Fitness room available for our employees, as well as a wide range of sports activities in Zermatt Access to our pool area during designated staff swimming hours Through a development program, you have access to various training courses, such as those offered by Ritzy Discounts on seasonal or annual ski lift passes with the Zermatt resident card For employees who cannot or do not wish to work both the winter and summer seasons in Zermatt, we offer support in finding complementary positions through our partner hotels
Requirements
• 2-5 years of proven leadership experience in stewarding or F&B operations within a high-volume hotel or resort. • Deep understanding of food safety guidelines, sanitation protocols, and occupational health and safety (OSHA/HACCP) standards. • Strong communication, conflict resolution, and labor cost management skills. • Ability to thrive in a fast-paced environment. • Fluent in English • German and/or French is a plus
About the company
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.