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Publicada el 30/11/25

Commis de Cuisine (m/w) Wintersaison 2025/26

Arosa Alpine Club

Arosa, Switzerland

1 vacancy

18 people applied to this job

Job description

Last 15 days

Permanent - Seasonal

Commis Chef

Supervisory

EinleitungFür die neue Wintersaison unseres Arosa Alpine Clubs suchen wir Dich! Ihre AufgabenWir bieten dir: eine spannende Herausforderung in einem herzlichen und aufgeschlossenen Team Individuelle Förderung, Schulungsangebote & Trainings den kostenfreien Zugang zu den Clubeinrichtungen (u.a. Schwimmbad, Sauna und Fitnessraum) vollmöbilierte Zimmer im Personalhaus direkt neben dem Club eine ausgewogene Verpflegung im Personalrestaurant spezielle Familiy & Friends Raten Rabatte auf Food & Beverage Leistungen sowie Spa Treatments Wir bietenDas bringst du mit: eine abgeschlossene Breufsausbildung oder langjährige Berufserfahrung gute Deutsch – und Englischkenntnisse das Wohl unserer Gäste liegt dir am Herzen Pünktlichkeit & Zuverlässigkeit - für Dich selbstverständlich du behältst immer dein Lächeln – auch wenn es mal stressig ist Teamspirit ist dir besonders wichtig

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

University Degree

Deine Aufgaben: • Mise-en-place und Nachbereitung • Vorbereitung und Zubereitung der erforderlichen Speisen in sauberer Arbeitsweise • Kreative Gestaltung des Angebotes • Mithilfe bei der Organisation eines reibungslosen Ablaufes in der Küche • Einhaltung aller Hygienevorschriften laut HACCP sowie Gewährleistung der Arbeitssicherheit

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

What is the average salary of a Cocinero de Comida Mediterránea?

salario promedio por año14.400 €

The average annual salary for this position is around 14.400€. Salaries for a Cocinero de Comida Mediterránea typically range from 12.000€ to 16.800€.

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Looking for a Mediterranean Food Cook job ?We've got you!

Commis de Cuisine (m/w) Wintersaison 2025/26

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Koch - Jahresstelle (m/w/d)

What is the average salary of a Cocinero de Comida Mediterránea?