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Kitchen Staff (m/w) (Commis de Cuisine | Chef de Partie)

Boutique Hotel «The Mansard»

Saanen, Switzerland

Publicada el 12/04/26

Executive Chef (m/w)

Le Grand Bellevue

Saanen, Switzerland

1 vacancy

0 people applied to this job

Job description

Last 15 days

Permanent

Executive

INTRODUCTIONBlending an awesome 100 years of history with visionary understated luxury, Le Grand Bellevue combines the glamour of Gstaad with unrivalled international excellence. Voted Switzerland's best hotel, with several of the region's top tier restaurants and bars, a huge spa, cinema, and truly first-class facilities. Le Grand Bellevue's quality team leads the balance between grand hotel and boutique dynamic. Come and be one of us! We are looking forward welcoming a new team member for the position : Executive Chef KEY RESPONSIBILITIESEnsure smooth and flawless operations in all kitchen areas Oversee all kitchens in the hotel, including: À la carte restaurants Bars In-room dining Breakfast Banqueting and catering services Achieve high guest satisfaction and profitability through optimal use of resources Implement hotel-specific quality standards and management requirements Ensure proper handling of machinery, fixtures, and equipment Ensure compliance with hygiene regulations Regularly inspect kitchens and storage areas Monitor production processes, methods, and conditions Maintain strict control over all food items issued to and from the kitchen Ensure all orders are prepared according to specifications Minimize food waste through proper portion and production control Create menus, including costing and calculations Maintain food cost percentages within budget Coordinate maintenance of kitchen equipment with the Facility Manager Ensure kitchen cleanliness in coordination with the Chef Steward WHY JOINING LE GRAND BELLEVUEWorking at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps. Enjoy an inclusive hospitality culture where your dedication is recognized. Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry. Discover the world-famous mountain destination with a wide range of activities Employment conditions in accordance with L-GAV Select the half/full pension from our staff restaurant Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels Enjoy the benefits and discounts of the YOURGSTAAD card over the station Get access to Brands for Employees and their platform of deals

Requirements

Minimum degree

Bachelor’s Degree

Experience

No experience

• Completed kitchen apprenticeship • Successfully completed training as Chef with Federal Diploma • Several years of experience in national and international luxury hospitality • Leadership experience • Proficiency in English, German, or another language

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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