INTRODUCTIONConsidered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house. We are looking for someone for the Summer Season 2025 in the position of: Chef de Partie Pastry (m/w) Chef de Partie Kitchen (m/w) KEY RESPONSIBILITIESOrganize the kitchen Prepare hot and cold starters Pay attention to details Responsible and managing 2-3 colleagues WHY JOINING LE GRAND BELLEVUEWorking at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps. Enjoy an inclusive hospitality culture where your dedication is recognized. Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry. Discover the world-famous mountain destination with a wide range of activities Employment conditions in accordance with L-GAV Get your accommodation in our staff houses in the surroundings of the hotel Select the half/full pension from our staff restaurant Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels Enjoy the benefits and discounts of the YOURGSTAAD card over the station Get access to Brands for Employees and their platform of deals
Requisitos
Formação mínima: Experiência: Sin experiencia Categoria profissional: Mando Intermedio Residência: Indiferente
Minimum 3 years of experiece as Chef de Partie or similar role
Understanding of health and safety rules in a kitchen
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