Descrição do emprego
Your Task:
Personal and cordial care of our guests in the breakfast restaurant and in the VIP lounge ‘The LEVEL’ Ensuring a smooth service process and compliance with our quality standards Independent work and willingness to take on responsibility Induction and support of trainees, students and new employees Professional food and beverage service with competent advice and active sales Preparation and maintenance of the mise en place for optimal service
Your Profil:
Completed training in the hotel or catering industry At least two years of professional experience in a comparable position in the restaurant or banqueting area of the hotel industry High service orientation and host mentality Flexibility for a varied assignment in the breakfast restaurant and in the VIP lounge Willingness to work shifts (early and late shifts) Organisational skills, ability to work in a team and independent working style High quality awareness and attention to detail Very good knowledge of German and English
Requisitos
Formação mínima: Sin titulación
Experiência: No requerida
Categoria profissional: No definido
Residência: Indiferente
Última candidatura: 9 dias atrás
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