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Theo Randall Restaurant - Hostess - InterContinental London Park Lane

domainInterContinental Hotels Group

placeLondon, Reino Unido

event_available25/07/18

Descripción de la oferta

 

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. Join us as Host/Hostess within Theo Randall Restaurant. You’ll have ambition, talent and obviously, some key skills.

 

The Host / Hostess’s main objectives are to ensure a warm welcome to all guests, consistent and quality service is delivered to all guests. This position must always remain flexible regarding working hours and shift patterns, which may differ in times of high occupancy.

 

The Host/Hostess assists management with menu printing, reservation recording and other administrative duties.


In return for your hard work, you can look forward to a highly competitive salary and benefits package – including uniform, laundry, meals on duty, pension scheme and health cash plan to name a few. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.

 

And because the InterContinental Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4800 hotels in over 100 countries around the world.

 

So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com


Requisitos

Titulación mínima: Bachillerato/COU
Experiencia: 1 año
Residencia: UE

 

The successful candidate will:
Be able to work varying shifts including weekends and bank holidays.
Have strong organisational skills
Have a strong command of the English language 
Have experience in a four/five star hotel or similar environment
Have profound knowledge of customer service and of all beverage products such as spirits, wines, beers, cocktail and cocktail preparation methods is not essential.
Experience with Micros or other similar POS system knowledge (preferred).


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