Descripción del empleo
Keep abreast of industry trends, mixology techniques, premium spirits, wines, cocktails and beverage innovations to continuously enhance the guest experience.
Focus on the rejuvenation of the bar experience through creative beverage concepts and memorable guest interactions.
Ensure beverage menus and offerings are constantly assessed and reviewed to remain relevant, innovative and aligned with Six Senses wellness and sustainability practices.
Maintain a strong physical presence across all bar outlets, ensuring rigorous adherence to LQA standards and brand operating procedures.
Be responsible for delivering exceptional guest experiences across all bar operations.
Effectively carry out service recovery or empower hosts to resolve guest concerns promptly and professionally.
Conduct regular inspections of all bar areas, equipment and beverage displays, ensuring maintenance issues and product improvements are actioned within the designated time frame.
Lead, coach and motivate an engaged team of bartenders and bar hosts to consistently deliver Six Senses exceptional service standards.
Ensure beverage menus, cocktail lists, wine selections and bar amenities remain relevant, innovative and aligned with Six Senses wellness and sustainability values.
Maintain extensive knowledge of all beverage offerings, wines, spirits, cocktails, mocktails and menu pairings while supporting the wider Food & Beverage operation.
Work closely with the Sommelier and Beverage team to enhance the overall guest beverage experience.
Be responsible for monthly beverage inventories, stock reconciliation and cost control.
Ensure all beverage storage areas comply with Six Senses hygiene, safety and stock control standards.
Monitor beverage quality, presentation standards, recipes and portion control to ensure consistency across all outlets.
Review and control the bar operational budget, beverage cost, labour cost and operating expenses to maximise profitability while maintaining luxury service standards.
Minimise payroll costs through effective scheduling and productivity management.
Support revenue growth through beverage promotions, seasonal menus, upselling opportunities and innovative guest experiences.
Maintain thorough knowledge of all facilities and services offered throughout the property.
Support the updating of guest history profiles and beverage preferences to personalise future guest experiences.
Perform any additional duties assigned.
Requisitos
High school diploma or equivalent and at least 1–3 years of bar management experience in a luxury hotel, resort, upscale bar or similar setting. Hospitality Management Degree or some college preferred.
Strong knowledge of premium spirits, wines, cocktails, mixology techniques, beverage cost control and luxury service standards.
Fluent in English and Spanish.
Valid authorization to work in Spain is required. Applicants must hold the appropriate visa and/or work permit where applicable. European visa or valid work permit required.
Sobre la empresa
Six Senses Palacio de Quexigal abre sus puertas en un enclave único de Ávila, a tan solo 50 minutos de Madrid. Situado en un majestuoso palacio del siglo XVI construido en 1563 por Juan de Herrera, arquitecto también de El Escorial, este histórico refugio se integra en una espectacular finca de 100 hectáreas que combina patrimonio, naturaleza y bienestar. Diseñado para acoger escapadas de fin de semana, celebraciones, retiros y experiencias exclusivas, el hotel ofrece un entorno privilegiado para desconectar, reconectar con la naturaleza y disfrutar del auténtico estilo de vida Six Senses. Fiel a la filosofía de la marca, la propuesta gastronómica se basa en ingredientes locales, sostenibles y de temporada, mientras que el spa ofrece tratamientos y terapias diseñados para revitalizar cuerpo y mente. La excepcional ubicación de la propiedad y la calidad de sus cielos nocturnos invitan a los huéspedes a disfrutar de experiencias de observación de estrellas, completando una estancia marcada por el bienestar, la historia y el descubrimiento.