Ihre Aufgaben- Einfacher Nachmittagsservice einer kleinen karte sowie Barservice - Gästebetreuung vor Ort - Kassenwesen Wir bietenWir bieten: - Familiärgeführtes Hotel mit hohem Niveau - Kleines Team mit niederiger Hierarchieskala - Abteilungsüberleitende Aufgaben - Angenehme Arbeitszeiten, feste Ferien/Freitage - Aufstiegsmöglichkeiten im Ausbildungsbereich Ihr Profil- Begabung im Umgang mit Menschen - Deutsch als Erst- oder Zweitsprache von Vorteil - Loyal, belastbar, gastfreundlich - Gepflegtes Auftreten

Requisitos

Titulación mínima

Otros cursos

Experiencia

No requerida

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Hotel Tobler

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HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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