Head Chef USA

Descripción del empleo

Big Mamma is an Italian restaurant group, founded by Victor Lugger and Tigrane Seydoux. In just over 10 years, we’ve opened 35 restaurants across 9 countries — and now, we’re bringing our Italian soul to the United States. From handmade pasta to bold Italian flavours, everything we do is 100% homemade and powered by high-energy kitchens and passionate teams. Big mamma is arriving in the US with great ambition and a very interesting development strategy. Being a part of this journey, alongside Big mamma team members, will be an amazing adventure that will shape your professional path and allow you to discover an amazing Squadra! Head Chef - USA 🇺🇸 Main mission: to be responsible for the quality of the dishes, the management of the kitchen and the success of the kitchen Squadra. Ambassador of Big Mamma, you embody our values of excellence, meritocracy, entrepreneurship and authenticity on a daily basis in the restaurant. Responsible for Quality OBJ: customer exp ratings 4.7/5. • Responsible for the quality, quantity and regularity of dishes at the pass • Responsible for the speed of dishes at the pass • Collaboration on menu changes, accompanied by the Executive Chef / proposal force on new recipes depending on the season, writing recipe cards, implementing menu changes, training the team / participation in R&D sessions Responsible for Kitchen Operations OBJ: Monthly Hygiene score > 90% // Food cost and people cost kitchen in line with budget. • Responsible for conformity with hygiene • Responsible for the monthly Food Cost / F&B to the budget target • Responsible for People Cost in the kitchen / monthly people cost to the budget target. • Responsible for team schedules • Responsible for respecting equipment in the kitchen Guarantee of the success of the Squadra OBJ: Squadra that evolves and becomes more and more autonomous, turnover on target. • Validates new hiring to the team / in line with HR recruitment criteria. • Responsible for integrating new arrivals into the kitchen / preparation for their arrival, weekly update from the 1st week. • Train and support the kitchen team on a daily basis and provide them with vision / pass on knowledge, delegation, strength of proposal for training, talent reviews. • Responsible for the good understanding and cohesion of the team integration of dishwashers, team updates. • Responsible for monitoring the training of the team • Responsible for good understanding between the kitchen / floor / bar • Provides at least one weekly service in tandem with Sous-Chefs BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

Requisitos