Banquet Waiter

Descripción de la oferta

We are excited to introduce you to a luxurious and unique urban resort - Melia Desert Palm, a proud member of The Melia Collection. The resort is a five-star boutique property, offering a wide range of one, two, and three-bedroom villas, each featuring an intimate and completely private pool, which is highly sought after, especially amongst the GCC clientele. Additionally, you can stay in our beautifully curated suites with a view of the greenery. What makes this resort stand out is its equestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the Samana Spa, or the wellness classes offered in our large recreation center. And when it comes to dining, you will be spoilt for choice with three delightful restaurants to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and 25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the tranquility of the lush estate while enjoying spectacular views of the dramatic Dubai skyline.

 

At Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. 

#LI-MR1

 

FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES:

• To have a clean uniform and impeccable personal grooming in compliance with company standards.
• To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
• The waiter/waitress will be responsible for these set up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place).
• All Event Operations waiters will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.
• Set up, service, breakdown and vacuuming of all department functions to include: meetings, breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts, exhibits, general cleaning of all area and vacuum, outdoor catering.
• Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.
• The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly.
• Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge.
• To introduce one’s self to the guest on one’s station and project a warm cheerful, enthusiastic desire to be of service.
• To wear a name tag as part of the proper uniform, as well as no excessive jewelry to be worn while working.
• To comply with all safety regulations and company policies as outlined in the Employee’s handbook.
• To assist customer whenever possible/
• To attend meetings when scheduled.
• Become totally familiar with how to read a Banquet Event Order (BEO) and how to set a room from that order.
• To perform all other reasonable as requested by the management.
• To ensure that all props after each function is store back in the designated area and handles with great care.
• To ensure that all equipments, fixture and furniture are handled with great care.
• To create a good working relationship with co-workers and maintain a courteous attitude towards the management and all the employees and guests of the hotel.
• To bring any problems that may occur or any special requests by guests to their supervisor’s attention as soon as possible.
• To provide the best possible proper service of guests of this hotel at all times. 
• To practice constantly the "Clean as you go" policy to uphold the highest sanitation standards.

 

Job Specifications:

 

• Must have atleast 1-3 years experience
• High School Degree or Equivalent
• Hands-on experience with cash register and ordering information system
• Attentiveness and patience for customers
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment   
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts

 

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