Descripción del empleo
Requisitos
Du bist eine Servicefachkraft mit Leib und Seele und liebst deinen Job. Du willst, dass sich deine Gäste als Freund unter Freunden fühlen und möchtest in einer einzigartigen Atmosphäre wirken. Im Team arbeiten und sich gegenseitig unterstützen erfüllt dich und du packst an, egal was es zu tun gibt. Ob im Restaurant, an der Bar beim Check-In der Gäste oder in den Zimmern - die Gang unterstützt sich gegenseitig und kein Tag gleicht dem anderen. Gute Deutschkenntnisse sind für diese Position ein Must-have, Französisch ist ein klarer Vorteil.
Sobre la empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.