Job description
About Meliá Durres
Meliá Durres is a premium beachfront resort on the Adriatic coast, renowned for its exceptional service, modern facilities, and Mediterranean charm. As part of Meliá Hotels International, we are committed to delivering outstanding culinary experiences that reflect our brand’s values of quality, innovation, and guest satisfaction.
Job Mission
As a Commis Cook Intern, you will be an essential part of our culinary team, supporting the preparation and presentation of dishes that delight our guests. This internship offers hands-on experience in a dynamic kitchen environment, where you will learn professional techniques, uphold brand standards, and contribute to creating memorable dining experiences.
What You Will Do
• Assist in Food Preparation
Support the kitchen team in preparing ingredients and basic dishes according to recipes and standards.
• Maintain Quality and Hygiene
Ensure compliance with food safety regulations and maintain cleanliness in all kitchen areas.
• Learn Culinary Techniques
Gain practical knowledge of cooking methods, plating, and presentation under the guidance of experienced chefs.
• Support Daily Operations
Help with stock control, storage, and organization of kitchen supplies to ensure smooth workflow.
• Collaborate with the Team
Work closely with chefs and other kitchen staff to deliver timely and high-quality service.
• Uphold Brand Standards
Contribute to maintaining Meliá’s culinary identity and ensure consistency in taste and presentation.
What We Are Looking For
• Education: Currently enrolled in Culinary Arts, Hospitality, or related studies.
• Passion for Cooking: Genuine interest in gastronomy and learning professional kitchen practices.
• Attention to Detail: Commitment to quality and precision in food preparation.
• Team Spirit: Ability to work collaboratively in a fast-paced environment.
• Adaptability: Willingness to learn and take on new challenges.
• Professional Attitude: Positive, proactive, and respectful approach to work.
Why This Internship Matters
This internship is a gateway to a professional culinary career, offering real-world experience in a high-standard kitchen environment. You will learn from seasoned chefs, develop essential skills, and understand the operational dynamics of a luxury hotel’s F&B department. Your contribution will directly impact guest satisfaction and the hotel’s reputation for excellence.
