Supervise the daily operation of the organic garden and GROW areas, including crop planning, planting, maintenance, harvesting, and seasonal activities.
Coordinate with the Culinary, Beverage, and Spa teams to supply fresh, seasonal, and homegrown produce for guest experiences and operations.
Design, organize, and lead GROW-related guest experiences, including garden tours, workshops, harvesting activities, sustainability experiences, and nature-based learning programs.
Develop and deliver engaging educational activities for children, fostering their connection with nature, healthy eating, biodiversity, and sustainability through hands-on experiences.
Oversee and facilitate Kids Club activities linked to the garden and outdoor environment, such as planting, arts and crafts using natural materials, wildlife discovery, and environmental awareness programs.
Create family-friendly experiences that encourage interaction, learning, and memorable moments for guests of all ages.
Implement sustainable farming practices, including composting, water management, soil conservation, and biodiversity initiatives.
Train and lead the GROW team while collaborating closely with Landscaping, Sustainability, Wellness, and Guest Experience departments.
Ensure the safety, wellbeing, and engagement of children participating in GROW and Kids Club activities, maintaining the highest standards of care and supervision.
Manage tools, supplies, equipment, and budgets, while documenting outcomes, guest feedback, and continuous improvement opportunities.

Requirements

Minimum degree

College Degree

Experience

1 - 2 years

Languages

English

Formación en Agronomía, Horticultura, Agroecología o similar, y experiencia en producción hortícola sostenible.
Conocimiento de agricultura ecológica y regenerativa; experiencia de coordinación de equipos.
Español nativo o C1 e inglés B2 o C1.
Disponibilidad de horario, fines de semana y festivos según estacionalidad; trabajo al aire libre.

Report offer

About the company

Six Senses Quexigal Palace

Madrid, Spain

Hotel Chain

Website

Six Senses Palacio de Quexigal abre sus puertas en un enclave único de Ávila, a tan solo 50 minutos de Madrid. Situado en un majestuoso palacio del siglo XVI construido en 1563 por Juan de Herrera, arquitecto también de El Escorial, este histórico refugio se integra en una espectacular finca de 100 hectáreas que combina patrimonio, naturaleza y bienestar. Diseñado para acoger escapadas de fin de semana, celebraciones, retiros y experiencias exclusivas, el hotel ofrece un entorno privilegiado para desconectar, reconectar con la naturaleza y disfrutar del auténtico estilo de vida Six Senses. Fiel a la filosofía de la marca, la propuesta gastronómica se basa en ingredientes locales, sostenibles y de temporada, mientras que el spa ofrece tratamientos y terapias diseñados para revitalizar cuerpo y mente. La excepcional ubicación de la propiedad y la calidad de sus cielos nocturnos invitan a los huéspedes a disfrutar de experiencias de observación de estrellas, completando una estancia marcada por el bienestar, la historia y el descubrimiento.

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