Buffet Supervisor - Sol Tropikal Durres

Job Description

 

Sol Tropikal is seeking a talented and experienced Buffet Supervisor to join our culinary team to be responsible together with the Buffet Specialties Chef for the implementation of centralised kitchen procedures in the area of Menu in Buffets and AI snacks, ensuring company standards and adapting the work operation to the hotel team, maintaining the levels of product quality, service and meeting the company’s requirements in terms of HACCP and sustainability.

 

What will I do? 

 -On a weekly basis, check with the buffet specialties chef the schedule of menus and content of the offer to request the necessary material to carry out all the services.

 -Schedule raw material orders for the requested menu preparations.

- Ensure compliance with food safety, hygiene, and sanitation regulations.

- Promote the local gastronomy of the destination.

- Promote healthy eating patterns for employees.

- Minimise food waste.

- Ensure the separation of waste generated in their area of responsibility.

 

Health & Safety Compliance:

• Enforce proper kitchen hygiene and safety protocols.
• Ensure all kitchen equipment is maintained and used correctly.
• Follow HACCP guidelines and ensure staff adherence to health and safety regulations.

Requirements:

• Proven experience in a similar role in a hotel or resort.
• Culinary degree or equivalent professional training is preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Creativity and passion for food and hospitality.
• Flexibility to work evenings, weekends, and holidays as required.

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