Job description
IntroductionLocated in the heart of Gstaad, The Mansard is the village's newest little gem, featuring elegant rooms, refined dining, and Gstaad's only rooftop bar with breathtaking views.Are you passionate about delivering exceptional guest experiences? Do you thrive in a welcoming and elegant hotel environment? We are looking for a dedicated specialist to join our team as per agreement in Gstaad, ensuring a warm, professional, and efficient service for our valued guests. Become part of a service where quality, teamwork and passion are at the heart of everything we do. Your responsabilities: Preparing and presenting dishes according to the restaurant's quality standards Working independently on a section or supporting the kitchen team, depending on experience Assisting with daily mise en place and service for lunch, dinner, and events Ensuring consistent food quality, presentation, and timing Complying with hygiene, safety, and HACCP regulations Supporting the Head Chef and Sous-Chef in daily kitchen operations Contributing ideas and maintaining a positive team spirit in the kitchen Keeping workstations clean, organized, and efficient What to expect: A modern, quality-driven kitchen within a stylish boutique hotel A motivated and professional team with a strong culinary vision Varied tasks and the opportunity to grow within the kitchen brigade Fair salary and working conditions Opportunities for training, creativity, and professional development The chance to be part of an exciting culinary concept in the heart of Gstaad
