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Publicada el 02/01/26

Chef de Partie - Palazzo Cordusio Gran Melia Hotel

Meliá Hotels International

Milán, Italy

1 vacancy

3 people applied to this job

Job description

Latest 24h

Permanent

Chef de Partie

Job Summary: Ensure that food service is carried out efficiently and in line with the quality standards set by the hotel. Responsible for the quality, preparation, and presentation of dishes in the assigned kitchen section. Maintain team efficiency, cleanliness, hygiene, and organization in your area of responsibility. Key Responsibilities: • Supervise a section of the kitchen, ensuring it operates according to performance standards set by the Executive Chef or Sous Chef. • Organize and set up the assigned section efficiently to maximize speed and productivity. • Ensure that all dishes from your section are prepared consistently and according to standard product specifications. • Become familiar with all sections of the kitchen. • Keep all fridges and freezers tidy and organized at all times. • Ensure proper stock rotation is carried out. • Work in shifts, including weekends and holidays, as required by the restaurant. Requirements: • Fluent in Italian; knowledge of English is a plus. • Previous experience in a professional kitchen environment. • Ability to run a section and manage a small team. • Organized and able to communicate effectively with the team. • Accommodation is not included. Workplace: Palazzo Cordusio Level: C2 – Tourism (AICA)

Requirements

Experience

Not required

Residence

Indifferent

Minimum degree

None of the above

Report offer

About the company

Meliá Hotels International

Palma de Mallorca, Spain

Hotel Chain

Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

What is the average salary of a Chef Pastelero?

salario promedio por año24.254 €

The average annual salary for this position is around 24.254€. Salaries for a Chef Pastelero typically range from 22.319€ to 26.189€.

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Job description

Requirements

What is the average salary of a Chef Pastelero?

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