Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

SE TRATA DE UNA PUBLICACION PARA PRUEBAS. #LI-DNI

PRUEBA DE SISTEMA (NO APLICAR)

Ihre Aufgaben:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Sorgfältige und professionelle Verarbeitung von Lebensmitteln und Zubereitung der Speisen im à la carte Bereich.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Vor- und Nachbereiten des Mise-en-Place.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Lagern, kontrollieren und pflegen der Ware.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Einhaltung der Vorschriften von HACCP und aller hygienisch relevanten Gesichtspunkte, sowie Arbeitssicherheit in der Küche</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kreative Anregung zur Menü- und Speisengestaltung</li></ul> Ihr Profil:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Eine abgeschlossene Ausbildung als Koch/Köchin</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Berufserfahrung in ähnlicher Position wünschenswert</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Flexibilität</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Teamfähigkeit und organisatorische Fähigkeiten</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Eine umsatzorientierte Arbeitsweise</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Strukturierte Arbeitsweise, sowie eine ausgeprägte "Hands on" - Mentalität</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Qualitätsbewusstsein </li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Fließende Deutsch- und Englischkenntnisse</li></ul>

Commis de Cuisine (m/w/d), Berlin

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland) and the United Arab Emirates (Dubai).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.Take the lead with La Squadra as JUNIOR &amp; SOUS CHEF in Berlin 🇩🇪For Coccodrillo,&nbsp;our restaurant in Berlin, we are looking for talented Junior &amp; Sous Chefs who will become the leader and Chef of tomorrow.Your main tasks:FROM CREATION TO PLATE EXECUTION<ul><li>Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.</li><li>Speed and precision at the pass will be your hallmark.</li><li>Ensure every dish is perfect, adhering to the Group's recipes and standards.</li></ul>OPERATIONAL EFFICIENCY<ul><li>You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.</li><li>Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.</li><li>Plan, organize, and lead the brigade with energy and precision.</li></ul>SUCCESS IS BUILT ON TEAMWORK<ul><li>Train and support your team daily, sharing passion and professionalism.</li><li>Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.</li></ul>Our offer:<ul><li>Competitive salary</li><li>Permanent contract / 42H per week / 2 consecutive days off per week</li><li>Meal on shift: a meal prepared daily with love by our squadra</li><li>Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends</li><li>Continuous trainings, team buildings and career opportunities</li><li>Geographical mobility in Germany &amp; Europe</li><li>And much mooore!</li></ul>BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.

Junior & Sous Chef (M/W/D)

Sie kochen mit Leidenschaft gern für sich selbst und andere, sind kreativ und haben ein Gespür für kulinarische Trends. Dann sind Sie bei uns genau richtig! Wir suchen zum nächstmöglichen Zeitpunkt für unser Team Unterstützung als Chef de Partie (m/w/d). Wollen Sie mit unserer Crew den Herd rocken? Dann bewerben sie sich jetzt. Deine Aufgaben:  <ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">fachgerechte Produktion alle Gerichte entsprechend des aktuellen Speisenangebots </li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kontrolle des täglichen Mise en Place</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Bestellung, Annahme und Kontrolle der Waren sowie fachgerechtes Verräumen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Durchführung von Inventuren</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Einhaltung aller HACCP Bestimmungen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">ggf. Einarbeitung und Unterweisung von MitarbeiterInnen und Auszubildenden in der Küche</li></ul> Dein Profil:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">abgeschlossene Ausbildung zum Koch (m/w/d) </li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">erste Berufserfahrung im Bereich Hotellerie/ gehobene Gastronomie wünschenswert</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Leidenschaft für gutes Essen</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Flexibilität &amp; Organisationstalent</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Teamplayer und Gastgebermentalität</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kreativität</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">selbstständige und strukturierte Arbeitsweise</li><li style="color:#5c5c5c;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Qualitätsbewusstsein </li></ul>

Chef de Partie (m/w/d), Berlin

As Hotel Manager for our hotel chain in Berlin, Germany, you will be responsible for leading all hotel operations, ensuring maximum guest satisfaction and adherence to quality standards. Your duties will include staff supervision, strategic planning, budget control, and fostering a positive work environment. We are looking for someone with at least 2-3 years of experience in management positions within the hospitality industry, a university degree, fluency in German, and strong problem-solving and decision-making skills.

Director/a de Hotel - Cadena hotelera - Berlín, Alemania - Alemán

<h4> 🚀🍕 Join Big Mamma as Facility Manager (Germany)</h4>About Us At Big Mamma, we create joy through exceptional Italian food served in vibrant, welcoming spaces. Our restaurants celebrate community, design, and culinary excellence. With 3 successful locations in Berlin, Hamburg, and Munich — and ambitious expansion plans ahead — this is an exciting moment to join our journey.The Role As Facility Manager (Germany), you will lead the facilities strategy across our German estate, with potential future international scope. Reporting to the Group Maintenance Director, you will define and implement a proactive, efficient, and scalable maintenance model that ensures operational excellence, cost control, and the highest standards across all restaurants. Your mission: move from reactive to preventative maintenance while supporting growth and protecting our assets.What You’ll Do<ul><li>Maintenance &amp; Asset Strategy: Implement and manage a strong Planned Preventative Maintenance (PPM) programme; oversee minor refurbishments, asset replacements, and equipment upgrades; minimise downtime and operational disruption; ensure full statutory compliance, warranty alignment, and adherence to B-Corp &amp; ISO50001 standards.</li><li>Contractor &amp; Supplier Management: Select, negotiate, and manage specialist contractors; define KPIs/SLIs and hold suppliers accountable; build and maintain a reliable contractor network across Germany; ensure high-quality service delivery at optimal cost.</li><li>Budget &amp; Operational Oversight: Manage maintenance budgets, capex projects, and dilapidation provisions; partner closely with restaurant and operations teams; develop and structure the in-house maintenance team as the business grows.</li></ul><div><div><div><div><div><div>What We’re Looking For<ul><li>Strong experience in facilities and maintenance management; </li><li>solid technical knowledge of building services and PPM programmes; </li><li>proven ability to define and execute maintenance strategies; </li><li>budget management and commercial awareness; </li><li>knowledge of building control and fire regulations; </li><li>excellent planning, negotiation, and problem-solving skills; </li><li>autonomous and proactive mindset with strong leadership capabilities; </li><li>strong communication skills (French, Italian, or Spanish are a plus); </li><li>willingness to travel across Germany and potentially internationally.</li></ul>Why Join Big Mamma? Be part of a fast-growing international hospitality group; shape and scale the facilities strategy in a dynamic environment; work in a creative, people-first company driven by excellence.Ti aspettiamo! #JoinBigMamma Big Mamma is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.</div></div></div></div><div><div><div><div><div><div></div></div><div></div></div></div></div></div></div></div><div></div><div id="thread-bottom-container"><div><div></div></div><div id="thread-bottom"><div><div><div></div><div><div></div><div></div><div><div><div><div><div id="prompt-textarea"></div></div></div></div></div></div></div></div></div></div>

Facility manager Germany  (m/w/d)

<figure><img src="https://images.teamtailor-cdn.com/images/s3/teamtailor-production/original-v3/image_uploads/96f003fb-bcfd-4bb0-95da-077971132ed9/original.jpeg" alt="" title=""></figure>Hello F&amp;B Maestro! 🍅📦Are you ready to take charge of sourcing the best ingredients, managing seamless supply chains, and keeping our restaurants stocked with everything needed to create unforgettable experiences? We’re looking for a Food &amp; Beverage Buyer &amp; Logistics Specialist to join our buzzing Berlin HQ full-time, reporting directly to our F&amp;B Manager. If you’re passionate about great products, strong supplier relationships, and a perfectly choreographed logistics flow, this is your moment to shine.About UsAt Big Mamma Group, we bring joy through exceptional food served in warm, welcoming atmospheres. Our restaurants celebrate creativity, community, and pure Italian passion. With 3 restaurants thriving across Berlin, Hamburg and Munich – and plenty more on the horizon – it’s an exciting time to jump on board our adventure!Your MissionAs our F&amp;B Buyer &amp; Logistics Specialist, you’ll make sure every burrata, basil leaf, bottle, and box arrives exactly where it needs to be – top quality, on time, and at the best value. You will:<ul><li>Manage purchasing for all food &amp; beverage categories, ensuring top-quality products aligned with our brand standards.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Build and nurture strong relationships with suppliers, negotiating pricing, terms, and contracts.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Monitor stock levels and forecast demand to ensure optimal availability across all venues.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Coordinate all logistics, deliveries, and distribution flows between suppliers, central warehouses, and restaurants.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Analyse product performance, pricing, and market trends to support smart decision-making.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Work closely with the F&amp;B Manager and Operations to anticipate needs and prevent supply disruptions.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Ensure compliance with food safety standards, certifications, and quality controls.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </li><li>Drive process improvements and help implement scalable, efficient purchasing systems as we grow.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> Who You Are</li></ul><ul><li>3–4+ years of experience in F&amp;B buying, supply chain, or procurement (hospitality experience = big plus!).</li><li>Experienced in preparing and managing call-for-tender processes.</li><li>Fluent in English and German; Italian is a plus.</li><li>Strong negotiation skills and a natural relationship-builder with suppliers.</li><li>Organised, analytical, and comfortable juggling multiple priorities.</li><li>Strong working knowledge of Excel or Google Sheets.</li><li>Knowledge of food safety requirements and quality assurance principles.</li><li>A problem-solver with a proactive, can-do attitude.</li><li>Passionate about great ingredients, great restaurants, and great teamwork.</li><li>Big SMILE &amp; love for what you do ✨.<span style="font-size:11pt;font-family:Arial, sans-serif;color:rgb(0, 0, 0);background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> Why Join Us?</li></ul>At Big Mamma, you’ll be part of a fun, dynamic, and ambitious team where your expertise directly fuels the quality and creativity of our restaurants. This is your chance to play a key role in shaping a world-class F&amp;B supply chain while enjoying the energy, passion, and deliciousness that define who we are.READY TO CHANGE PEOPLE'S LIFE WITH PIZZA? 🍕 Send your application, we look forward to meeting you !Qualified candidates will be considered for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.#JoinBigMamma

Food & Beverage Buyer & Logistics (m/w/d) - Berlin

SOBRE GRUPO HOTUSA
QUIENES SOMOS
Grupo Hotusa es actualmente una dinámica organización en pleno desarrollo, con cerca de 40 años de experiencia e integrada por un pool de empresas de diversos ámbitos del sector turístico. 
El origen de la compañía es Hotusa Hotels, una cadena de representación hotelera nacida en Barcelona en 1977 y que hoy se posiciona como el primer consorcio de hoteles independientes a nivel mundial* con más de 2700 hoteles asociados en todo el mundo. En la actualidad , la organización alberga además, al representante hotelero Keytel, la central de reservas Restel, y Eurostars Hotel Company, un área hotelera que opera 153 hoteles en 15 países de Europa y América.
Grupo Hotusa desarrolla actividades comerciales en más de 100 países. La sede central está en Barcelona y dispone de oficinas en diferentes ciudades españolas así como en París, Londres, Roma, Lisboa, Buenos Aires y Bangkok.

En el año 2008, Grupo Hotusa recibió el Premio Príncipe Felipe a la Excelencia Turística, que otorga el Ministerio de Industria, Turismo y Comercio, en reconocimiento a su “significativa contribución al incremento de la competitividad de la industria turística española así como a la consolidación de su posición en el mercado turístico internacional”.

El Consejo de Ministros del Gobierno Español ha concedido, por unanimidad, la Medalla al Mérito Turístico 2013 en el apartado de Internacionalización, a D. Amancio López Seijas por su labor en Pro del Crecimiento Exterior de Grupo Hotusa. 
*Según el Ranking anual de la revista estadounidense HOTELS.

¿Te gustaría moverte y formar parte de uno de nuestros hoteles 4* en Munich? No lo dudes más y sigue leyendo.Eurostars Book Hotel - La fachada está llena de páginas. Cada piso está dedicado a un género literario. Los pasillos y habitaciones, dedicados a los grandes libros de la historia universal. Ubicado en pleno centro comercial de Múnich, junto a la estación central y muy cerca del recinto del Oktoberfest. En el Eurostars Book Hotel están Don Quijote y Anna Karenina, Otelo y Robinson Crusoe, Cyrano y Gulliver, Hansel y Gretel. Todos, y muchos más, reunidos en un hotel. ¿O en un libro?Eurostars Hotel Company incluye las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Actualmente, nuestro portafolio cuenta con más de 250 hoteles con presencia en más de 18 países alrededor del mundo. Nuestra actividad está avalada por un importante know-how que se refleja en todos los ámbitos, desde la gestión hotelera hasta los valores de la marca o el cuidado en la experiencia del huésped.&nbsp;Buscamos a una persona como tú, dispuesta a moverse a Munich para ser cocinero/a o ayudante de cocina en nuestro hotel, personas responsables y dinámicas. Tendrás el desayuno y la comida al día incluida y alojamiento para el inicio (los 3 primeros meses). No hace falta idioma de alemán.&nbsp;¿De qué serás responsable?- Auxiliar al camarero en la preparación y en el servicio.- Prelavado y lavado del material utilizado en el servicio.- Apoyo en la tareas de cierre de los servicios.- Colocación y ordenación del material.- Limpieza y lavado del material de uso utilizado en el servicio.- Comprobación y anotación de los puntos necesarios para el próximo servicio.- Limpieza, orden y chequeo de las zonas de trabajo utilizadas.- Separación y reciclaje de residuos cuando corresponda.- Cumplimiento de la política ambiental

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PRUEBA DE SISTEMA (NO APLICAR)

Commis de Cuisine (m/w/d), Berlin

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Food & Beverage Buyer & Logistics (m/w/d) - Berlin

Cocinero/a Hotel 4* Alemania

PRUEBA DE SISTEMA (NO APLICAR)

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