POSITION PURPOSE Be in charge together with the Restaurants and Bar Manager to development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. Direct report to the Restaurants & Bar Manager. FUNCIONES ESENCIALES To lead the team with a strong hands-on operational focus. Supervising daily F&B shift operation. Ensuring compliance with all F&B policies, standards and procedures, and develop then if necessary. Assisting the Management, training, scheduling, evaluating, counseling and coaching employees. Collaborate with F&B administrative procedures. Focus on financial objectives, plan actions and events in the department, oversee purchasing and control costs. Analyzing information and evaluating results to choose the best solution and solve problems. To deputize for the Restaurant & Bar Manager in his absence if required To advise the F&B manager of guest comments or complaints and to initiate a response To project a positive and professional image to all contacts at all times Maintain open communication with other departments and throughout the property to handle special request, promoting guest satisfaction. What's in it for you: Career growth opportunities in a fast-growing international brand Exclusive rates at Marriott International hotels worldwide Physiotherapy services Associate Assistance Program Excellent learning and development opportunities Employee referral program Discounts at our restaurants Free golf training courses and special rates

Requirements

Experience

1 - 2 years

Residence

Indifferent

Minimum degree

Vocational Education and Training

Report offer

Ubicación de la vacante

Dónde estamosPalma, Illes Balears, España

Commute time

About the company

Marriott Mallorca

Palma de Mallorca, Spain

Hotel Chain

Como líder del sector hotelero en el mundo, Marriott International posee más de 7.600 hoteles y 30 importantes marcas de hotel. Estamos en 133 países y territorios, y seguimos creciendo. ¡Te esperan oportunidades sin igual! El siguiente paso en tu carrera podría llevarte a tu mayor aventura. The St. Regis Mardavall Mallorca Resort - El St. Regis Mardavall Mallorca Resort, el epítome del buen gusto en la costa suroeste de Mallorca, combina sofisticación y lujo moderno para crear un refugio excepcional. Sheraton Mallorca Arabella Golf Hotel - El Sheraton Mallorca Arabella Golf Hotel, el primer golf resort en la isla, es un destino favorito para los aficionados a los deportes y las familias. Castillo Hotel Son Vida - El Castillo Hotel Son Vida, un hotel sólo para adultos +16, ofrece vista panorámica a la preciosa bahía de Palma y es el fiel reflejo del atractivo estilo de vida de la señorial zona donde se encuentra ubicado.

What is the average salary of a Gerente de Alimentos y Bebidas?

salario promedio por año34.928 €

The average annual salary for this position is around 34.928€. Salaries for a Gerente de Alimentos y Bebidas typically range from 31.329€ to 38.526€.

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