Assistant Bars Manager - Six Senses Ibiza

Job Description

As Assistant Bars Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.

Duties and Responsibilities:

In this role, I will assist ours Bars Manager and assume responsibility for the efficient operation of the Beverage & Bar department to provide exceptional product and service within brand operating standards.

As Bars Assistant Manager, include the following responsibilities:

• Assist the Bars Manager in overseeing the day-to-day operations of all bars and beverage outlets within the hotel.


• Provide leadership and guidance to bar team members, ensuring they deliver high-quality service and adhere to hotel standards.


• Monitor and manage inventory levels of beverages and bar supplies, ensuring adequate stock levels are maintained at all times.


• Conduct regular stocktakes and assist in placing orders to replenish inventory as needed, while minimizing wastage and controlling costs.


• Assist in the training and development of bar team members, providing guidance on service standards, product knowledge, and upholding hotel policies and procedures.


• Conduct regular training sessions and workshops to enhance team members' skills and knowledge.


• Collaborate with the marketing team to develop and implement promotional activities and special events to drive traffic to the bars and outlets.


• Monitor competitor offerings and industry trends to identify opportunities for innovation and differentiation.


• Assist in the development of beverage menus, including cocktails, and other offerings, keeping abreast of industry trends and guest preferences.


• Work with the culinary team to create innovative and appealing food and beverage pairings.


• Foster a positive and cohesive team environment among bar team members, promoting open communication and teamwork.


• Coordinate with other departments such as restaurant, culinary, housekeeping, and events to ensure smooth operation and seamless guest experiences.


• Enforce health and safety protocols and procedures to ensure a safe working environment for all staff and guests.


• Maintain cleanliness and hygiene standards in all bar areas, conducting regular inspections and implementing corrective actions as necessary.


• Conduct regular safety inspections and implement corrective actions as needed.
  


• Collaborate with the events team to plan and execute special events, private parties, and functions hosted in the bar areas.


• Ensure that event setups, staffing, and service standards meet or exceed guest expectations.

Qualifications

To execute the position of Assistant Bars Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Possess a Bachelor’s degree in Hotel Management, culinary arts, or related field plus 3 or more years related experience, including management experience, or an equivalent combination of education and experience. 


• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion.
  


• In-depth knowledge of various spirits, liqueurs, wines, beers, and non-alcoholic beverages, including their flavor profiles, origins, and production methods


• Proficiency in classic and contemporary cocktail-making techniques, such as muddling, shaking, stirring, layering, and garnishing, to create well-balanced and visually appealing drinks.


• Fluent in English; and Fluent in Spanish is preferred.
  


• Valid European work permit is mandatory.

The above is intended to provide an overview of the role and responsibilities for a Assistant Bars Manager at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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