Waiter/tress - sick leave

Job description

Mandarin Oriental, Barcelona is looking for a Waitress (Sick Leave Cover) to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage while representing cutting-edge luxury experiences. Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Paseo de Gracia, surrounded by iconic architecture and the best of the city. About the job Based at Mandarin Oriental, Barcelona within the Food & Beverage Department, the Waitress (Sick Leave Cover) is responsible for delivering exceptional service to guests, ensuring a memorable dining experience aligned with Mandarin Oriental standards. This position reports to the Restaurant Manager / F&B Supervisor. As a Waitress (Sick Leave Cover), you will be responsible for: Providing outstanding, personalized food and beverage service Taking orders accurately and efficiently Ensuring tables are set according to standards Maintaining cleanliness and organization of the outlet Assisting guests with menu recommendations and dietary requirements Handling guest inquiries and resolving concerns professionally Collaborating with kitchen and bar teams to ensure smooth service Ensuring compliance with health, safety, and hygiene standards As a Waitress (Sick Leave Cover), we expect from you: Strong interpersonal and communication skills Passion for customer service and attention to detail Ability to work under pressure in a fast-paced environment Team player with a positive attitude Professional appearance and demeanor Previous experience in a luxury hotel or restaurant (preferred) Fluency in English (additional languages are a plus) Flexibility to work shifts, including weekends and holidays

Requirements