Pastry Cook

Job Description

What will I have to do?

 

Operations

• Prepare and present high-quality pastries, desserts, breads (sweet/salty) pastas.
• Follow recipes and ensure consistency and high standards of quality, presentation, and taste in all pastry items.
• Maintain cleanliness and hygiene in the pastry kitchen, adhering to food safety regulations.
• Collaborate with the Executive Chef and kitchen team to develop new menu items and to enhance overall culinary experience.
• Ensure the brand’s philosophy and standards are reflected in every dish served.
• Manage inventory ensuring ingredients are fresh and properly stored
• Contribute to reducing food waste by implementing best practices.

 

What We’re Looking For

• Previous experience as a Pastry Cook, Baker, or similar role in a hotel or restaurant setting.
• Knowledge of pastry techniques, ingredients, and plating.
• Strong attention to detail and a creative mindset.
• Culinary degree or pastry certification is a plus.
• Creativity, and attention to detail.
• Excellent organizational and time-management skills.

 

What We Offer

• Competitive salary & benefits package.
• Membership in My MeliáRewards, offering exclusive employee perks.
• Career development opportunities within an international hotel group.
• A diverse and inclusive workplace with excellent working conditions.
• Continuous training, certifications, and learning opportunities.
• Opportunities to participate in cross-departmental projects.

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