Chef de partie

Job Description

Mission

 

As Chef de Partie, you'll be responsible for ensuring smooth food service operations that meet the hotel's quality standards. You'll oversee the preparation, quality, and presentation of food in your assigned kitchen. Additionally, you'll manage the efficiency of your team, as well as maintain cleanliness, hygiene, and organization in your designated areas.

 

Operations

• Actively participate in food preparation, ensuring adherence to quality standards, portion control, and presentation guidelines.
• Ensure all dishes meet the required specifications in terms of taste, garnish, and cooking times.
• Oversee the proper use of products and kitchen equipment, ensuring efficiency and cost control.
• Maintain high standards of hygiene, cleanliness, and order in all kitchen areas, including storage rooms and refrigerators.
• Monitor food safety and hygiene regulations, ensuring compliance with health and safety protocols.
• Manage stock rotation, ensuring proper storage and temperature control of all perishable items.
• Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval.

Economic & Financial Performance

• Understand and monitor the department’s financial performance, contributing to cost-effective kitchen operations.

Team & Development

• Support the training and development of kitchen staff and trainees.
• Identify high-potential team members and contribute to their growth within the organization.
• Foster a positive and collaborative work environment, ensuring staff motivation and engagement.

Customer Experience

• Ensure the brand’s philosophy and standards are reflected in every dish served.

Health & Safety

• Follow all health and safety guidelines, ensuring proper handling of equipment and protective gear.
• Promote a safe and healthy work environment, minimizing risks and accidents.

Sustainability

• Contribute to reducing food waste by implementing best practices.

 

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