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Publicada el 14/01/26

Chef de partie

RIU Hotels & Resorts

Dublín, Ireland

1 vacancy

0 people applied to this job

Job description

Latest 24h

Permanent

Chef de Partie

Please note, this job is located in Dublin, Ireland. We are welcoming applications from hardworking, experienced staff to join our excellent Kitchen Team. We are proud that we enjoy the talents of some of the most gifted chefs in Dublin all of whom work with us. We offer excellent remuneration and development opportunities for successful candidate. Junior & Senior Chef de Partie Roles : Essential Skills : • Must be reliable and flexible to work midweek and weekends • Have previous experience working within hotels or in a similar role. • Have a passion for and genuine interest in food and new trends. • Have a mature and pleasant manner for dealing with customers and team members. • Be a team player. • Excellent work ethic • Be able to work under pressure in a busy kitchen. • Fully HACCP trained with a good knowledge of HACCP procedures and regulations • Passionate about food and creative about menu development. • Minimum 2 years experience at this level. • Shortlisted candidates maybe called for a trial day to show us what you can do. • Candidates must be able to legally work full-time in Ireland & available to start within 2-3 weeks of successful appointment. We offer excellent benefits to employees of the World Renowned RIU Family: Staff Accommodation Rates Bespoke uniforms Meals on Duty Ongoing Training & Development Skills: Pastry Culinary Food preparation main course starters Benefits: Paid Holidays Meal Allowance / Canteen staff events uniforms Salary €33,500

Requirements

Experience

Not required

Residence

Indifferent

Minimum degree

No Qualifications

Report offer

About the company

RIU Hotels & Resorts

Madrid, Spain

Hotel Chain

Website

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo. Cada día, trabajamos para ofrecer experiencias inolvidables a nuestros huéspedes en algunos de los destinos más impresionantes del planeta. Nos caracterizamos por la excelencia en el servicio, la innovación y un equipo humano que marca la diferencia. Si compartes nuestro compromiso con la excelencia en el servicio y quieres formar parte de una empresa global en constante crecimiento, ¡esta oportunidad es para ti! With more than 100 hotels in 20+ countries, RIU Hotels & Resorts is one of the world’s leading hospitality brands. For over 70 years, we’ve grown through innovation, service excellence, and the dedication of our people. Today, we continue to expand internationally—offering unique destinations, a dynamic workplace, and the chance to be part of a truly global success story.

What is the average salary of a Sous Chef?

salario promedio por año25.902 €

The average annual salary for this position is around 25.902€. Salaries for a Sous Chef typically range from 24.320€ to 27.483€.

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Job description

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What is the average salary of a Sous Chef?

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