Job description
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
What you’ll do...
We are looking for a Waiter/Waitress to join the team at SLS Barcelona. Under the guidance of the Director of Banqueting, you’ll be preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences.
- Support the team with the Banqueting - Food & Beverage operations.
- You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time.
- Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
- Work with the rest of team in keeping things running smoothly and tidily.
- Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods.
- Set up your outlet – stock up on all the supplies you’ll need and manage your inventory.
- Ensure that food and beverages are well stocked.
- Ensure overall cleanliness and maintenance of the working area.
- Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace.
- Work with your restaurant and kitchen colleagues to offer a seamless food service.
- Comply with departmental policies, procedures, and service standards.
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