IntroductionFor the upcoming Winter Season 2027, we are looking for a motivated Chef de Partie for our restaurant “1818 Eat & Drink”! Your main tasksFood Preparation & Production Produce mise en place according to daily menus and production requirements. Prepare components for restaurant service, room service and special events. Ensure sufficient mise en place is available before and during service. Coordinate with other kitchen sections. Maintain smooth workflow and communication within the kitchen brigade. Guide and support Demi Chefs and Commis Chefs assigned to the section. Monitor quality, timing, and presentation during service. Ensure products are replenished efficiently. Communicate with Sous Chef and kitchen brigade regarding service requirements. Comply with all HACCP regulations and food safety standards. Monitor and record temperatures were required. Ensure proper storage, labeling, and date marking of all products. Monitor stock levels and communicate shortages promptly. Assist with inventory counts and stock control procedures. Clean cooking equipment, utensils, and preparation areas after use. Ensure compliance with daily and weekly cleaning schedules. Monitor cleanliness standards within the section. Benefits Central staff accommodation in the heart of Zermatt Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels) An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt Access to our pool area during staff swimming hours Through a development program, doors are open to various courses, for example with the company Ritzy Discounts on seasonal or annual mountain railway passes with the Zermatt resident card For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we provide support—together with our partner hotels—in finding an additional position

Requirements

Minimum degree

Bachelor’s Degree

Experience

No experience

Completed professional training and several years of work experience in Switzerland or abroad
Fluent in English and good knowledge of German and French
Creative personality with a well-groomed appearance
Ability to work independently and strong interpersonal skills
Resilient and flexible

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About the company

Restaurant 1818 - Eat & Drink

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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