Looking for a Assistant Restaurant Manager job ?We've got you!

EinleitungDas Le Grand Bellevue gilt als eines der traditionsreichsten und ältesten Luxushotels in Gstaad. Es vereint den Luxus und die Raffinesse eines Grand Hotels mit der charmanten Atmosphäre eines gemütlichen Landhauses. Wir suchen ab sofort für die Wintersaison 2025/2026 eine/n Chef de Rang für die Bar (m/w/d) Ihre AufgabenBegrüssung und Platzierung von Gästen an der Bar & Lobby Beratung der Gäste, Annahme von Bestellungen und Erstellung von Gästerechnungen Gewährleistung eines gästeorientierten Service von Speisen und Getränken Schaffung einer sicheren, sauberen und freundlichen Umgebung für unsere Gäste Sie erwartet:ein junges, aufgestelltes und topmotiviertes Team moderner und abwechslungsreicher Arbeitsplatz zeitgemässe Anstellungsbedingungen gemäss L-GAV Unterkunft nach Bedarf und Verfügbarkeit im Mitarbeiterzimmer Weltbekannte Bergdestination mit vielseitigen Sommer- und Winterangeboten im Herzen des Berner Oberlandes

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

University Degree

• Service-Grundausbildung in der gehobenen Gastronomie • Sprachkenntnisse mündlich (d/f/e) • gepflegte Umgangsformen mit einer guten Portion Herzlichkeit, Flexibilität, Verantwortungsbewusstsein, sicheres Auftreten, Liebe zum Detail • Gästeorientiertes, professionelles Arbeiten, Verkaufstalent

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

What is the average salary of a Segundo Jefe de Restaurante?

salario promedio por año24.258 €

The average annual salary for this position is around 24.258€. Salaries for a Segundo Jefe de Restaurante typically range from 22.808€ to 25.708€.

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