Job description
En el rol de Head Waiter/Waitress serás la referencia de la sala, combinando gestión operativa y atención cálida al cliente para garantizar experiencias memorables. Título del puesto: Head Waiter/Waitress. Número de vacantes: 2. Categoría laboral: Worker. Nombre de la empresa: . Sector: Restaurant. Ubicación: 223 Rue du Chef de l'île, 44720 Saint-Joachim, France. Región: . Ciudad: . Tipo de residencia: European Union. Título mínimo: None of the above. Años de experiencia: 1 - 2 years. Idioma obligatorio: Francés Intermediate. Tipo de contrato: Permanent. Jornada: Full time. Salario: Gross monthly con rango de 1950.00 € a 2000.00 €. Responsabilidades: Coordinar el servicio diario, supervisar la atención al cliente, gestionar quejas y feedback, planificar turnos, optimizar tiempos de servicio y colaborar con cocina para garantizar tiempos y presentación. Implementar estándares de calidad y controlar inventarios básicos. Requisitos: 1-2 años de experiencia en posición similar o en sala, francés intermedio obligatorio, competencias en liderazgo, resolución de problemas, conocimientos de higiene alimentaria y gestión de reservas. Se valoran habilidades en ventas adicionales y upselling. Beneficios: Contrato indefinido, jornada completa, remuneración bruta mensual entre 1950 € y 2000 €, formación continua, ambiente de trabajo dinámico y oportunidades de progresión dentro del sector restauración.
Requirements
speaker french and english (B2)
Ubicación de la vacante
About the company
A family home and charming 4-star hotel nestled in the heart of the Brière marshes, just a few kilometers from the famous seaside town of La Baule. La Mare aux Oiseaux is a house created and inhabited by Michelin-starred chef Éric Guérin, a living place where hospitality, creativity and kindness come together in harmony with nature. Surrounded by water, birds and changing light, the house reflects the spirit of the marshlands: peaceful, vibrant and deeply connected to the living world. Every season transforms the landscape, inspiring both our cuisine and the experience we offer our guests. Our Michelin-starred restaurant lives to the rhythm of local producers, fishermen, gardeners and artisans, telling the story of a territory we deeply love. Each plate is an invitation to discover the soul of Brière through taste, emotion and simplicity. La Mare aux Oiseaux is more than a restaurant or a hotel — it is a true maison de vie, a place where people come to slow down, reconnect and share meaningful moments. The La Mare aux Oiseaux team is one big family. There is no separation between departments here; kitchen, dining room, hotel and garden all work hand in hand for the radiance of the house and the environment surrounding it. We believe in transmission, mutual respect, teamwork and personal growth. Our philosophy is simple: everyone should be able to find their own path here, while contributing to a collective adventure driven by passion, generosity and love for our craft.