Private Chef – 29m Luxury Yacht (Pershing 9X) | Ibiza-Based | Season 2025

Job Description

We are seeking a highly skilled and experienced Private Chef to join the crew of BALOO III, a 29-meter Pershing 9X, for the 2025 Mediterranean season. This is a seasonal position with an immediate start and a contract running through October. The yacht is based in San Antonio, Ibiza, and cruises the Mediterranean with discerning charter guests onboard.

About the Yacht:

• Model: Pershing 9X (2019)


• Length: 28.09 meters


• Guests: Up to 11 (day) / 9 (night)


• Crew: 4 (Captain, Deckhand, Chef, Stewardess)


• Speed: Cruising 34 knots / Max 42 knots


• Base Port: Es Náutic, San Antonio, Ibiza

BALOO III offers a dynamic and luxurious yachting experience, combining top speed and sleek Italian design with high-end amenities. The chef plays a vital role in delivering an unforgettable experience through exceptional culinary service.

 

Responsibilities:

• Shop, prepare and serve high-quality, healthy, and Mediterranean-inspired meals for guests


• Plan and adapt menus based on guest preferences and dietary requirements


• Provision efficiently while managing budgets and storage constraints


• Maintain a clean and organized galley in compliance with hygiene and safety standards


• Collaborate with the crew to ensure seamless guest service and onboard harmony

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