Job description

As a Cook you will mostly be behind the scenes, but your position is of uttermost importance to ensure a smooth operation. You will work with the Kitchen and F&B Department for daily outlet operations and Banqueting to plan for the supplies that will be needed. Daily Tasks - Will occasionally interact directly with guests when working out our Arrel Kitchen. - Ensure that quality standards are followed to exceed customer expectations daily. - Create a great working environment for teams to thrive - linking up departments to create sense of one team. - Promote teamwork and quality service through daily communication and coordination with other departments. - Show your commitment and engagement to the brand, the hotel and your team by attending and supporting any of the activities launched by the hotel. - Prepare and cook orders in accordance with portion and quality standards specified in recipes. - Control food usage to minimise waste. - Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. - Ensure compliance with food handling and sanitation standards. - Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service throughout all departments. - Maintain a clean, neat and well-organised work area, including but not limited to reach-ins, walk-ins and counters. - Always follow established safety protocols and procedures. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty.

Requirements