Job description
# Front of House Team Member
We are looking for someone who genuinely enjoys welcoming people and creating great customer experiences. If you are organized, communicative, and enjoy working as part of a team, this opportunity could be the perfect fit for you.
## Key Responsibilities
* Prepare and organize the restaurant before lunch and/or dinner service, following internal procedures and HACCP food safety standards.
* Welcome guests with warmth and professionalism—enjoying interaction with people is essential.
* Present the menu, recommend dishes, and accurately take orders while respecting each guest's preferences.
* Assist with inventory control by carrying out stock counts and preparing requisition lists when required, as well as opening or closing the cash register at the beginning or end of the shift.
* Keep the restaurant clean and organized before, during, and after service.
* Ensure every guest leaves with the same positive impression they had upon arrival by providing friendly and attentive service throughout their visit.
