Chef de Partie (m/f)

Descripción de la oferta

Responsabilities:
• Prepare, cook and properly present dishes
• Manage and train any demi-chef de parties or commis working with you
• Help sous-chef and head chef to develop new dishes and menus
• Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitor portion and waste control to maintain profit margins
• In absence of Executive Chef and Sous-chefs, conduct shift briefings to ensure hotel activities and operational requirements
are known
• Provide direction to Kitchen helpers including Commis, Kitchen Attendants and Stewards.
• Communicate to Line Managers any difficulties, guest or internal customer comment and other relevant information
• Attend and participate in briefings and meetings as scheduled
• Prepare in advance food, beverage, material and equipment needed for the service
• Clean and re-set his or her working area
• Demonstrate service attributes in accordance with industry expectations and company standards
• Take appropriate action to resolve guest complaints
• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of
the Line Manager

What we offer:
• Competitve salary
• Uniform
• One meal per shift
• Transportation costs partly reimbursed
• Hospitalisation- and life insurance after 6 months of employment
• Employee rate at IHG hotels worldwide

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