IntroductionMake history with us – apply now for the upcoming winter season 2025/26! Your main tasksWine Steward (Caviste): Daily stock control in the cellar and wine cellar Preparing wine orders and replenishing the cellar stock from the central cellar Preparing orders for mineral water, beer, and spirits Refilling and mise-en-place in the cellar and all refrigerators Checking stock against the wine list and communicating any changes to the central F&B office Preparing orders for the bar and kitchen and delivering them Preparing all beverages for banquets and aperitifs Commis de Rang: Supporting the Chef de Rang in all tasks Mise en place and clearing duties Serving food and beverages (half board and à la carte) Benefits Central staff accommodation in the heart of Zermatt Employee, family & friends room rates and various discounts (for example, in the numerous restaurants of the Seiler Hotels) Access to a staff fitness room as well as a wide range of sports activities in Zermatt Use of our pool area during dedicated staff swimming hours Access to various training courses through our development program, such as those offered by Ritzy Discounts on seasonal or annual lift passes with the Zermatt resident card For employees who are unable or do not wish to work both the winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position

Requisitos

Experiencia

Sin experiencia

Residencia

Indiferente

Titulación mínima

Licenciado

• Completed vocational training in the hospitality industry (restaurant specialist or similar) is desirable • Initial professional experience in upscale gastronomy/hospitality is an advantage • Very good command of German and English; French is an asset • Experience with an international clientele • A host personality with excellent interpersonal skills

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from HOTELCAREER

Otros

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

Preguntas frecuentes

¿Cuántas ofertas de empleo hay abiertas para Gerente de Restaurante en Zermatt?

Actualmente en Turijobs hay 1 vacantes abiertas para Gerente de Restaurante en Zermatt.

¿Es necesario hablar inglés para un trabajo de Gerente de Restaurante en Zermatt?

Hablar inglés es una ventaja para un trabajo de Gerente de Restaurante en Zermatt, pero su necesidad dependerá de la empresa. Es recomendable revisar cada oferta para confirmarlo.

¿Qué puestos similares a Gerente de Restaurante puedo encontrar en Zermatt?

En Turijobs encontrarás también otros empleos relacionados con el perfil de Gerente de Restaurante en Zermatt. Te recomendamos opciones como: .

¿Cuánto se cobra en un empleo de Gerente de Restaurante en Zermatt?

El salario medio para un Gerente de Restaurante en Zermatt suele rondar los 31,047€. Los salarios de Gerente de Restaurante en Zermatt oscilan entre 16,800€ y 60,000€ al año. Este puede variar en función de la experiencia, formación, conocimientos, así como otras habilidades valorables y necesarias para el puesto.

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