Cook / Chef de Partie - Netherlands - With Accommodation Facilitated

domainVersi Recruitment

place's-Hertogenbosch, 's-Hertogenbosch, Países Bajos

event_available19/06/25

Descripción de la oferta

Are you looking for an exciting opportunity abroad? Keep reading!

Position: Cook / Chef de Partie (CDP)

What We Offer:

- Opportunities in Renowned Environments: Work in top hotels, resorts, and restaurants in the Netherlands, Belgium, Germany, and France.
- Competitive Salaries: Starting at €2250 net per month, with the possibility of increases based on experience and performance.
- Accommodation Options: Costs between €100-500 per month, depending on location.
- Opportunities for Growth: Long-term contracts with real possibilities for career advancement.
- Support Throughout Your Journey: Assistance with BSN (Citizen Service Number), health insurance, and reimbursement subsidies.
- Employment contract under Dutch labor laws.
- Weekly Payments: Salary paid weekly and 18% vacation bonus.

Types of Locations:

- Refined cuisine in city hotels with excellent transport links.
- Relaxing environments in parks located in the countryside.
- A variety of local restaurants, from fine dining restaurants and bar & grills to beach bars in various countries.

Additional Information:

- References: Candidates may be asked to provide a letter of recommendation or the contact details of a former employer to validate their professional experience.
- Joint Applications: Couples and friends can apply together, even if for different roles within the hotel and restaurant industry.


Ready to get started? Send your application and CV via WhatsApp or email:
📞 +31 613 365 900
📧 careers@versirecruitment.com

Disclaimer: Only selected candidates will be contacted.
A valid European passport/ID or Dutch residence permit is required.

If you're ready for a new adventure in the culinary world, this opportunity is for you!

Requisitos

Titulación mínima: Sem formação
Experiencia: Entre 2 e 3 anos
Categoría profesional: Empregado
Residencia: União Europeia

Experience: Minimum of 2 years in similar roles (Cook or CDP).
Language Skills: English level B2 or higher is mandatory.
European Citizenship: Mandatory.
Knowledge of HACCP: Basic knowledge of hygiene regulations.
Motivation and Team Spirit: Ability to thrive in dynamic and fast-paced environments.
Attention to Detail and Flexibility: Essential for working under pressure in kitchens.


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