Descripción del empleo
IntroductionAt The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home. Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar. Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application. Your responsibilities Ensure exceptional service and embody our values: authenticity, precision, and attention to detail Participate in a passionate and dedicated team to create unforgettable experiences for our guests Take responsibility for smooth operations in your area of expertise and compliance with the highest quality standards Take charge of the station in the absence of the Chef de Partie Coordinate and monitor workflows and the quality of side dishes and soups Instruct and guide Commis Proactively implement sustainable food concepts Independently ensure quality and hygiene control What we offerAccommodation is available in the region An inspiring working environment in one of the most renowned luxury hotels in Switzerland Fair remuneration and excellent social benefits Internal and external training opportunities Dynamic environment to improve the guest experience together Attractive employee benefits
Requisitos
• Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy • Enthusiasm for luxury hospitality and a drive for excellence in all areas • Willingness to take responsibility and guide team members • Strong understanding of quality and hygiene • Proven experience as a Commis, ideally in the upscale segment • Enjoyment of variety, innovation, and sustainability • Resilient, reliable, and team-oriented • Very good English skills as the company language • Enjoyment of working in a dynamic, demanding environment
Sobre la empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.