Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.
About the job
Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de Partie, you will be responsible for overseeing the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.
As Pastry Chef de Partie, you will be responsible for the following duties:
Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.
As Pastry Chef de Partie, we expect from you:
Experience and education
Technical Skills
Proficiency in Various Pastry Techniques such as puff pastry, laminated dough, choux pastry, cake decoration, and sugar work.
Familiarity with specialized pastry tools and equipment (e.g., mixers, ovens, chocolate tempering machines) and their proper use and maintenance.
Proficient in the use of knives for delicate preparation, such as cutting, shaping, and garnishing desserts.
Comprehensive knowledge of food safety standards specific to pastry kitchens, including storage, handling, and sanitation procedures for ingredients.
Our commitment to you
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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