Director of Food and Beverage

Descripción del empleo

Professional Summary Strategic hospitality leader with extensive experience overseeing full-scale food and beverage operations, including culinary, service, banquets, and menu development. Proven track record of driving revenue growth, optimizing costs, elevating guest satisfaction, and leading and developing high-performing teams while ensuring strict compliance with health and safety. Key Responsibilities, Achievements & Experience Financial & Operational Management • Directed multi-million-dollar F&B operations, managed annual budgets, P&L statements, and financial forecasts to achieve revenue and profitability targets • Controlled beverage, and labour costs through inventory optimization, vendor negotiations, and productivity improvements • Implemented cost-control initiatives Menu Development & Quality Control • Worked alongside the Executive Chef in menu planning and pricing strategies aligned with market trends, brand standards, and profitability goals • Worked alongside the Executive Chef to established food production standards to ensure consistency, quality, and presentation across outlets and banquets • Collaborated with Executive Chef on seasonal and promotional offerings to drive guest engagement Leadership & Staff Development • Recruited, trained, scheduled, and mentored large, diverse F&B teams to maintain exceptional service standards • Built a culture of accountability, teamwork, and continuous improvement, reducing turnover and improving performance • Developed training programs focused on service excellence, food safety, and upselling Compliance, Safety & Risk Management • Ensured full compliance with health department regulations & sanitation standards • Conducted regular audits and inspections to maintain a safe, clean, and compliant operation Guest Experience & Brand Reputation • Drove guest satisfaction by monitoring feedback, managing online reviews, and resolving service issues proactively • Partnered with marketing and operations teams to enhance brand perception and repeat business Core Skills • Experience in all F&B Operations Mgt (Restaurant, Bar, Banquets) • Budgeting, Forecasting & P&L Management • Cost Control & Inventory Management • Team Leadership & Staff Development • Guest Experience & Reputation Management Personal Characteristics: • Willingness to work in mixed work environment • Presentable general appearance • Spanish (Spoken/Written • Fluent in English, both oral and written

Requisitos