Descripción del empleo
IntroductionTo complement our team, we are looking for a Chef de Partie in the “Patisserie” section for the upcoming summer season 2026! Apply now! Your main tasks Daily mise en place and preparation of the various dessert creations for the menus Preparation of à la carte desserts and the dessert buffet Preparation of ice creams and sorbets Benefits Interesting and varied work environment Open and dynamic company structure with modern employment conditions Team-oriented leadership style with room for ideas and creativity Development and training opportunities Attractive location in the heart of Zermatt Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or in Täsch Exclusive employee benefits, including Family & Friends room rates and discounts in various restaurants of the MRH-Zermatt SA hotels Access to a private fitness room and a wide range of sports activities in Zermatt Use of our swimming pool during designated staff swimming hours Career development opportunities through our training and development programs, including access to courses offered by Ritzy Discount on seasonal or annual mountain lift passes with the Zermatt Residents' Card Internal mobility opportunities: we support employees seeking seasonal positions outside Zermatt by offering internships in our MRH hotels
Requisitos
• Completed pastry chef training or culinary training with experience in pâtisserie • Good language skills in German, English and/or French • Creative and helpful personality with a strong team spirit • Attention to detail and a service-oriented mindset
Sobre la empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.