Descripción del empleo
IntroductionAt The Alpina Gstaad, we redefine the meaning of Swiss luxury and hospitality. Nestled in the heart of the breathtaking Bernese Alps, our five-star hotel is a haven of authenticity, elegance, and refinement. Combining traditional alpine charm with contemporary sophistication, The Alpina Gstaad is more than just a destination—it is an experience where nature, culture, and luxury harmoniously converge. Since opening our doors, we have earned an international reputation for delivering exceptional service, personalized attention, and creating memories that last a lifetime. As a proud ambassador of Swiss values such as precision, discretion, and warmth, we welcome guests from all over the world to discover the unparalleled beauty and charm of Gstaad. Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. Responsibilities Ensure exceptional service and embody our values: authenticity, precision, and attention to detail Participate in a passionate and dedicated team to create unforgettable experiences for our guests Take responsibility for smooth operations in your area of expertise and compliance with the highest quality standards Responsible for the operation of the Pastry station Instruct, train, and provide direct feedback to Demi Chef de Partie and Commis Control, store, and ensure the quality of products according to HACCP standards Actively contribute to and implement the sustainability approach Report and document irregularities and improvements Why Join Us?At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits: Staff accommodations – different categories within the region are available for our seasonal employees Customized training programs – both internal and external, to support your professional development Staff gym access – located in Schönried, a modern, fully equipped gym for your health and wellness Staff car for personal use – explore the stunning surroundings in style with our Audi Q3 Sportback Exceptional workplace environment – defined by respect,
Requisitos
• Enthusiasm for luxury hospitality and a drive for excellence in all areas • Willingness to take responsibility and guide team members • Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy • Experience as Chef Patisserie in upscale gastronomy • Creativity, sense of responsibility, and passion for fresh products • Ability to plan tasks in a structured manner and remain focused under pressure • Very good English skills as the company language • Enjoyment of working in a dynamic, demanding environment
Sobre la empresa
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.