Descripción del empleo
About Yurbban Hospitality Group
At Yurbban, we don't just offer accommodation, we create moments worth remembering. We are a hotel group with soul, where hospitality, sustainability, and authenticity go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way.
Our Essence
WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it.
Why Join Us
Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.
We're Looking for a Line Cook!
Responsibilities:
As a Line cook, you will play an essential role in ensuring that our guests start their day with an exceptional dining experience. Your main duties will include
• Prepare and cook menu items according to established recipes and presentation standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety regulations and proper food handling techniques at all times.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on proper cooking techniques and kitchen protocols.
Requirements:
• Previous experience in a kitchen setting, preferably in a hotel or high-volume fine dinner service.
• Experience in Grill and Cold food.
• Knowledge of food safety and sanitation standards.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• A positive attitude, team spirit, and willingness to learn.
• Flexibility to work early morning shifts, weekends, and holidays.
Schedule: This position requires fully availability during mornings and afternoons, shift of 8 hours could be arranged between 6:00 am to 12:00 am, weekends required.
Work Location: Miami South Beach, FL.
Physical Demands: This position requires prolonged periods of standing and the ability to safely handle sharp tools, hot surfaces, and various kitchen equipment. Candidates must be able to lift and carry items weighing 15 pounds or more and work in environments with varying temperatures, including hot ovens, humid kitchen areas, and refrigerated spaces.
Work Authorization: Employee must be legally authorized to work in the United States.
FSLA Classification: Non-exempt
What We Offer
• Salary according to position and experience
• Career growth opportunities within a fast-expanding group
• Continuous training through Yurbban Academy
• A workplace where professionalism and great atmosphere go hand in hand
• Quarterly afterworks and teambuilding activities
• Paid Time off, Holidays paid + your birthday off
• Discounts on all national and international stays for you, your family, and friends.
• Discounts on Wellness and GYMs
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)
If you want to be part of an experience where every day is an opportunity to create unforgettable moments for our guests, apply now!
Join Yurbban Hospitality Group!
