Sports Bar em Lisboa procura:

- Bartenders com e sem experiência;
- Colaboradores de Sala;

Full-time, part-time e extras.

Contrato.

O The Couch Sports Bar encontra-se à procura de substitutos de ouro! Entrámos no mercado de Inverno em busca de um trio de meio campo motivado que venha dar resposta à onda de lesionados! 

Bar | Sala | Jogador de campo inteiro


THE COUCH SPORTS BAR 

Restaurante de gama alta localizado na baixa do Porto.

O Reitoria é um restaurante com um conceito alargado e versátil que junta no mesmo espaço wine bar, focaccia house e steak house. Localizado em plena Baixa, entre a zona dos Clérigos e Carlos Alberto, é um daqueles sítios a considerar por todos e em diversas ocasiões, quer para um almoço à base de fantásticas focaccias e sanduiches preparadas na hora com ingredientes frescos, quer para desfrutar um copo de vinho com umas deliciosas tapas ao fim da tarde, ou para um jantar mais requintado preparado com as melhores carnes nacionais e internacionais.

   Desde 2013 que o Grupo Reitoria redefine a experiência gastronómica. Com 6 restaurantes e 4 marcas distintas, somos conhecidos pelo rigor na matéria-prima e pela paixão pelo detalhe. Se tens espírito jovem, dinamismo e queres crescer num grupo de prestígio, o teu lugar é aqui.

Estamos à procura de Operadores de Restauração que partilhem o nosso compromisso com a excelência.

O que vais fazer:
- Apoiar na preparação e confeção de alimentos com foco na qualidade;
- Garantir um atendimento ao cliente de excelência e personalizado;
- Assegurar a organização e limpeza impecável do espaço e utensílios.

O que oferecemos (Muito mais do que um emprego):
💰 Remuneração: Salário acima da média do setor;
⚖️ Equilíbrio: 2 folgas semanais;
🚀 Crescimento: Plano de carreira real e formação contínua (queremos que subas connosco!);
🤝 Cultura: Ambiente jovem, diverso e inclusivo;
🎁 Pack Regalias: Benefícios exclusivos para colaboradores do Grupo.

O que valorizamos em ti:
- Experiência na área e formação adequada;
- Atitude proativa e resiliência (sabemos que o "pico" de serviço exige foco!);
- Espírito de equipa e excelentes competências de comunicação;
- Autonomia e sentido de responsabilidade;
- Disponibilidade horária.

Aceitas o desafio?

Grupo Reitoria | Operador de Restauração | Mercado Bom Sucesso

O chic&basic Gravity empenha-se num conceito de hotel interessante e singular, para lhe proporcionar um lugar no Porto pleno de personalidade e criatividade. Um hotel para experienciar novas situações sem deixar de lhe oferecer todo o conforto para que se sinta em casa desde o momento que entra no átrio. Estamos aqui para o(a) apoiar em tudo o que for necessário e para lhe assegurarmos que desfruta da sua estadia com quartos totalmente equipados, numa atmosfera exclusiva, prestando-lhe também recomendações personalizadas.

O Grupo chic&basic Hotéis está a reforçar a sua equipa e procura um F&B Manager para acompanhar e desenvolver a operação de Food & Beverage das nossas unidades no Porto.

Procuramos uma pessoa com experiência comprovada em F&B dentro do setor hoteleiro, com capacidade para liderar equipas, garantir a qualidade da operação e assegurar o controlo económico dos diferentes pontos de venda.

Principais responsabilidades:

Gestão e acompanhamento da operação de F&B dos hotéis;
Coordenação e liderança das equipas de F&B;
Definição e acompanhamento de procedimentos e standards de serviço;
Controlo de custos, food cost, beverage cost, rácios de pessoal e rentabilidade;
Gestão de fornecedores, compras e stocks;
Análise de resultados e definição de planos de ação;
Acompanhamento de outlets, restaurantes, bares, pequenos-almoços e restantes operações de F&B;
Formação e desenvolvimento das equipas;
Garantir os padrões de qualidade e serviço definidos pelo Grupo;
Colaboração com as equipas de Direção e Operações na definição de estratégias comerciais e operacionais.

Perfil

Experiência mínima de 3 anos em funções de F&B Manager;
Experiência comprovada na gestão de equipas;
Conhecimentos sólidos de gestão de custos e análise de P&L;
Forte capacidade de organização e planeamento;
Perfil operacional, dinâmico e orientado para resultados;
Boa capacidade de liderança e comunicação;
Conhecimentos de HACCP e segurança alimentar;
Bons conhecimentos de inglês;
Formação em Hotelaria, Gestão Hoteleira, Restauração ou área semelhante será valorizada.

O que oferecemos

Integração num grupo hoteleiro em crescimento;
Função com responsabilidade sobre diferentes operações e projetos;
Ambiente dinâmico e oportunidade de crescimento profissional;
Integração numa equipa jovem e orientada para resultados;
Condições salariais ajustadas à experiência e responsabilidades da função.

Localização: Porto
Regime: Full-time


F&B Manager — Grupo chic&basic Hotéis Porto

O nosso Boutique Hotel, localizado no coração da Baixa do Porto, procura profissional experiente e motivado para assumir a responsabilidade de Responsável de F&B. Se tens espírito de liderança, paixão pela Hotelaria e Restauração e tens vontade de fazer a diferença, esta pode ser a tua oportunidade!

Requisitos:

- Experiência sólida em cafetaria, snack-bar ou serviços de pequeno-almoço de hotel, com experiência comprovada na gestão de equipas;

- Capacidade de organização, planeamento, liderança e relacionamento interpessoal;

- Foco no serviço e atendimento ao cliente;

- Sentido de responsabilidade;

- Inglês básico; valorizamos o conhecimento de outra(s) língua(s) estrangeira(s);

- Valorizamos formação na área de Hotelaria/Restauração;

- Disponibilidade para trabalhar por turnos.

Responsabilidades:

- Coordenar a operação diária da cafetaria, assegurando a eficiência, a qualidade e a satisfação dos hóspedes;

- Controlar os stocks de produtos, gerir as encomendas e manter o relacionamento com os fornecedores;

- Garantir o cumprimento das normas de higiene e segurança alimentar (HACCP) e dos standards e procedimentos internos;

- Trabalhar em conjunto com os restantes departamentos para proporcionar uma experiência excecional aos hóspedes;

- Elaborar horários de trabalho, folgas e escalas de serviço da equipa;

- Assegurar a constante formação, desenvolvimento e motivação da equipa.

Oferecemos:

- Folgas fixas;

- Salário acima da média;

- Subsídio de alimentação;

- Ambiente de trabalho dinâmico e acolhedor;

- Oportunidades de desenvolvimento e crescimento profissional;

- Formação contínua e adequada à função e responsabilidade.

Se gostas de trabalhar num ambiente único e dinâmico, com foco em proporcionar experiências memoráveis aos nossos hóspedes, envia-nos a tua candidatura!



Responsável de F&B (m/f)

En Yurbban Hospitality Group trabajamos con un modelo de gestión propio para dar soluciones en servicios de alojamiento. Apostando siempre por las últimas tecnologías y una innovación continua. Así como un especial cuidado y atención al diseño. Para ello, con el fin de lograr unos resultados óptimos, contamos con un equipo humano de profesionales con talento y experiencia en el sector. Personas apasionadas por dar un trato cercano y personalizado a cada cliente. Ya que su satisfacción es nuestra prioridad absoluta.

<h5>About Yurbban Hospitality Group</h5>
<h5>At Yurbban, we don't just offer accommodation, we create moments worth remembering. We are a hospitality group with soul, where service, sustainability, authenticity, and teamwork go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way.</h5>
<h5>Our Essence</h5>
<h5>WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it.</h5>
<h5>Why Join Us</h5>
<h5>Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.</h5>
<h5>We're looking for a Restaurant Supervisor / Server for Lennox Hotel Miami Beach!</h5>
<h5>Responsibilities</h5>
<ul><li>Supervise daily restaurant operations, ensuring smooth, efficient service and consistently exceptional guest experiences.</li><li>Lead, support, and motivate the front-of-house team, including servers, bussers, and other F&amp;B team members.</li><li>Actively perform server duties, including taking orders, serving food and beverages, processing payments, and providing personalized guest service.</li><li>Coordinate opening and closing procedures, ensuring operational standards and company policies are followed.</li><li>Assign daily responsibilities, monitor team performance, and ensure appropriate staffing coverage throughout service.</li><li>Oversee reservations, table assignments, service flow, and communication between the kitchen, bar, and front-of-house teams.</li><li>Handle guest inquiries, special requests, and complaints professionally, ensuring prompt and effective resolutions.</li><li>Train and coach team members on service standards, menu knowledge, upselling techniques, and restaurant procedures.</li><li>Conduct pre-shift briefings to communicate daily priorities, special events, and operational updates.</li><li>Maintain high standards of cleanliness, food presentation, hygiene, and workplace safety.</li><li>Monitor inventory, supplies, and equipment, reporting shortages or maintenance needs to management.</li><li>Ensure compliance with food safety regulations, responsible alcohol service requirements, and company procedures.</li><li>Oversee POS transactions, cash handling, billing accuracy, and daily closing procedures.</li><li>Support restaurant management with operational reports, shift handovers, and continuous service improvements.</li><li>Assist with breakfast, lunch, dinner, private events, and special functions according to operational needs.</li><li>Lead by example, stepping in during busy periods and creating a positive, collaborative working environment.</li></ul>
<h5>Requirements</h5>
<ul><li>Minimum of 2–3 years of restaurant serving experience, preferably in an upscale restaurant, boutique hotel, or luxury hospitality environment.</li><li>At least 1 year of supervisory, lead server, or team leadership experience is highly preferred.</li><li>Strong knowledge of food and beverage service, restaurant operations, and hospitality standards.</li><li>Excellent leadership, communication, organizational, and problem-solving skills.</li><li>Ability to balance supervisory responsibilities with active participation in restaurant service.</li><li>Genuine passion for hospitality, guest satisfaction, and delivering memorable dining experiences.</li><li>Previous experience with POS systems, payment processing, cash handling, and restaurant closing procedures.</li><li>Ability to multitask, prioritize responsibilities, and remain calm in a fast-paced environment.</li><li>Knowledge of wines, cocktails, spirits, and food pairings is an advantage.</li><li>Current Florida food handler training and responsible alcohol service certification, or willingness to complete the required training upon hire.</li><li>Fluent English required; Spanish proficiency is also required, with intermediate Spanish as a minimum. Additional languages are a plus.</li><li>Strong attention to detail, a proactive attitude, reliability, and a collaborative mindset.</li><li>Flexibility to work different shifts, including mornings, evenings, weekends, holidays, and special events.</li><li>Ability to stand and walk for extended periods and safely perform the physical duties of the position, with or without reasonable accommodation.</li><li>Commitment to Yurbban Hospitality Group's service standards, safety procedures, and professional appearance guidelines.</li></ul>
<h5>Work Location: 100% on-site position at Lennox Hotel Miami Beach, Florida.</h5>
<h5>Employment Type: Full-time, long-term position.</h5>
<h5>Compensation: $18 per hour, plus applicable tips.</h5>
<h5>FLSA Classification: Hourly, non-exempt, tipped position, with benefits according to the company handbook.</h5>
<h5>What We Offer</h5>
<ul><li>Competitive compensation according to the position and experience.</li><li>Career growth opportunities within a fast-expanding international hospitality group.</li><li>Continuous training and development through Yurbban Academy.</li><li>A workplace where professionalism, teamwork, and a great atmosphere go hand in hand.</li><li>Quarterly afterworks and team-building activities.</li><li>Paid time off, paid holidays, and your birthday off.</li><li>Discounts on national and international stays for you, your family, and friends.</li><li>Discounts on wellness and gyms.</li><li>Health and retirement benefits according to company policy.</li></ul>
<h5>If you're passionate about hospitality, enjoy leading by example, and believe that great service starts with a great team, we'd love to meet you!</h5>
<h5>Join Yurbban Hospitality Group and help us create moments worth remembering!</h5>

Supervisor / Server - Lennox Hotel Miami Beach

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo. Cada día, trabajamos para ofrecer experiencias inolvidables a nuestros huéspedes en algunos de los destinos más impresionantes del planeta. Nos caracterizamos por la excelencia en el servicio, la innovación y un equipo humano que marca la diferencia.

Si compartes nuestro compromiso con la excelencia en el servicio y quieres formar parte de una empresa global en constante crecimiento, ¡esta oportunidad es para ti!


With more than 100 hotels in 20+ countries, RIU Hotels & Resorts is one of the world’s leading hospitality brands. For over 70 years, we’ve grown through innovation, service excellence, and the dedication of our people. Today, we continue to expand internationally—offering unique destinations, a dynamic workplace, and the chance to be part of a truly global success story.

<h3>🌟 Join Our Global Family at RIU Hotels &amp; Resorts!</h3>Be part of the RIU Plaza London Victoria team!RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London. As part of RIU Hotels &amp; Resorts, operating over 100 hotels in more than 20 countries, our four-star hotel features 435 stylish rooms and a prime location just steps away from Victoria Station.We are proud of the welcoming and dynamic work environment we have built since opening in July 2023. Now, as we continue to grow and strengthen our presence in the UK, we are looking for passionate hospitality professionals to join our team.If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position:&nbsp;Assistant Food and Beverage AttendantDepartment: F&amp;B<h3>🔎 About the Role</h3>This is a unique opportunity to join&nbsp;RIU Plaza London Victoria&nbsp;as Assistant FB Attendant.&nbsp;In this role,&nbsp;your primary responsibility will be to support the efficient operations of our restaurant and bar areas. With 435 rooms, our hotel is located in the vibrant city of London and offers a large restaurant and a lobby bar. As an Assistant F&amp;B Attendant, your role will primarily involve cleaning, clearing tables, and performing back-office tasks to ensure a clean and organized environment for our guests.<h3>💼 What You’ll Do</h3><ul><li>Clean and sanitise tables, chairs, floors and other dining furniture to maintain cleanliness and hygiene standards.</li><li>Clear tables promptly after guests have finished dining, ensuring efficient turnover for incoming guests.</li><li>Follow food safety and hygiene practices, adhering to health regulations.&nbsp;</li><li>Provide exceptional customer service by warmly greeting guests, assisting with seating, and addressing any inquiries or concerns they may have.</li><li>Support the buffet setup by arranging tables, chairs, and buffet stations as instructed.</li><li>Refill food and beverage items as needed, ensuring presentation and freshness.</li></ul><h3> </h3><h3>💸 Compensation &amp; Benefits </h3>A welcoming and supportive work environment where you will be shaping the future of RIU Plaza London Victoria enjoying the following compensation &amp; benefits: <ul><li>Hourly Rate: £12.32</li><li>Service charge</li><li>Annual leave: 28 days per year (Including public holidays).</li><li>Birthday is for celebrating, so have the day off on us!</li><li>Free meals while on duty.</li><li>Access to Wagestream&nbsp;- Financial wellbeing app for discounts and early wage access.</li><li>Enhanced Maternity and Paternity pay.</li><li>Pension Scheme.</li><li>Comprehensive training and development programs to enhance your skills and foster professional growth.</li><li>Discounts in other associated business such Gymbox</li><li>Take advantage of attractive discounts on accommodations within the RIU Hotels &amp; Resorts, allowing you to explore and experience our exceptional properties worldwide. </li></ul><h3>🌟 Why RIU Hotels &amp; Resorts?</h3><ul><li>Your Growth is Our Priority:&nbsp;At RIU Hotels &amp; Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.</li><li>A Culture of Belonging:&nbsp;Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.</li><li>Rewarding Your Commitment:&nbsp;Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.</li></ul><h3>🌍 Our Commitment</h3>At&nbsp;RIU Hotels &amp; Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.Additionally, we are firmly committed to sustainability and social responsibility. Through our&nbsp;Proudly Committed&nbsp;strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.By joining&nbsp;RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.

Assistant Food and Beverage Attendant

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

CASA LUCIA, member of Meliá collection, te invita a ser parte de un lugar donde el lujo se vive en cada detalle y Buenos Aires se siente como en casa.Nuestro compromiso con la excelencia, reafirma nuestra misión de ofrecer un servicio cálido, sofisticado y memorable para cada huésped. ¡Unite a nuestro Equipo!Buscamos: Camareros eventuales para Alimentos y Bebidas MISIÓN Es responsable de brindar un servicio correcto, atento y cordial. Cumple en todo momento con los estándares de calidad y pone especial cuidado en el servicio al cliente, asegurando que la presentación de los alimentos y bebidas estén correctos antes de entregar a los clientes, para poder asegurar la satisfacción de huéspedes y clientes, obteniendo su reconocimiento y preferencia por los servicios del Hotel. FUNCIONES  -Realizar y asegurar el cumplimiento de las instrucciones de su jefe inmediato en cuanto a tareas y obligaciones que se le asignen antes y al final del turno. -Velar por la experiencia del cliente y personalizar su estancia, anticipándose a sus necesidades y superando sus expectativas. -El servicio debe ser rápido y correcto, siguiendo el SOP de su posición, cuidando de que sus intervenciones sean oportunas. -Realizar los montajes del servicio de acuerdo con los estándares de calidad y presentación establecidos, verificando que se incluyen todos los productos, tales como cubiertos, saleros, servilletas, salsas, aderezos, etc. -Se presenta puntualmente a sus labores y cumple con las políticas y procedimientos de disciplina, presentación, horarios, áreas de tránsito y normas de seguridad establecidas por el Hotel. -Conocer la filosofía de la Marca y cumplir con los estándares, manuales operativos y de identidad que aplican a su departamento. -Atender las incidencias de clientes, comunicando las acciones tomadas a su responsable. Escalar la incidencia a su responsable en caso de no poder dar una solución. REQUISITOS  EDUCACIÓN Y FORMACIÓN: Educación Secundaria Obligatoria y/o Grado Superior.IDIOMAS: Inglés Avanzado. Un tercer idioma será altamente valorable. CONOCIMIENTOS ESPECÍFICOSFormación acorde con el puesto (FP, Cursos de especialización, etc.). Competencias de trabajo en equipo, proactividad a la excelencia, dinamismo y organización. Clara orientación al cliente y al detalle EXPERIENCIA: Experiencia mínima 1 año en puesto similar o 2 años como camareroTIPO DE CONTRATO: Contrato eventual, por aumento de actividad durante la temporada alta

Ciudad Autónoma de Buenos Aires,Buenos Aires

Camarero/a eventual- Casa Lucia Member of Meliá Collection

Mission: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services. What will you be doing?<ul style="list-style-type:disc"><li>Detailed knowledge of the menu and being able to articulate enthusiastically.</li><li>Know the steps of service as outlined in the service manual.</li><li>Make guests feel comfortable and enhance the guest experience.</li><li>Inform guests of specials and menu changes.</li><li>Anticipate guests’ needs and exceed their expectations.</li><li>Supervise the clearing of tables and mise-en-place necessary for the next course.</li><li>Monitor and observe guests' dining experience.</li><li>Ensure guests are satisfied with the food and service.</li><li>Respond promptly and courteously to any requests.</li></ul> What are we looking for?<ul style="list-style-type:disc"><li>Fluent in Italian and knowledge of English.</li><li>Friendly, outgoing, and positive.</li><li>Enjoy being part of a team.</li><li>Previous experience in the same position in hotels of similar category.</li><li>Excellent organizational skills and ability to find solutions.</li><li>A genuine passion for customer service and a sparkling personality.</li><li>Great communication skills, desire to develop and progress in your role.</li><li>Flexibility and enthusiasm are key for this position.</li></ul> The position can be classified at level C2 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level C2: € 1.726,99 gross monthly).The indicative Gross Annual Salary is between € 24.177,86 and € 26.000,10, in relation to the skills, experience gained, degree of autonomy, responsibilities and working conditions of the position.  Further information on framing, economic treatment, any reward systems, welfare and company benefits will be provided during the selection process.

Chef de Rang - New Opening Residenza del Cardinale Member of Melià Collection

MISSION: Responsible for coordinating and delivering high-level, courteous service within the restaurant. Ensures that service standards are consistently met, guiding the team to present food and beverages accurately and professionally. Aims to exceed guest expectations, ensuring satisfaction, loyalty, and recognition of the hotel's service excellence. RESPONSIBILITIES:<ul style="list-style-type:disc"><li>Supervise and support the team in accordance with supervisor directives and hotel standards.</li><li>Oversee the readiness and proper use of all service equipment and supplies.</li><li>Maintain a polished, professional, and approachable demeanor at all times.</li><li>Ensure accurate and timely service, strictly following SOPs.</li><li>Check orders for accuracy and presentation before delivery.</li><li>Coordinate service flow, preventing delays, accidents, or breakages.</li><li>Respond to guest feedback effectively and escalate complex issues when necessary.</li><li>Uphold hotel policies regarding punctuality, appearance, and conduct.</li><li>Lead by example during service and actively participate in briefings and training sessions.</li></ul> CUSTOMER EXPERIENCE &amp; SAFETY:<ul style="list-style-type:disc"><li>Foster personalized interactions, anticipating and responding to guest needs.</li><li>Manage guest complaints promptly, involving supervisors when needed.</li><li>Actively promote the hotel’s offerings, experiences, and signature events.</li><li>Ensure adherence to all health, safety, and hygiene protocols by the service team.</li></ul> REQUIREMENTS:<ul style="list-style-type:disc"><li>Education: Secondary education or higher. Hospitality training preferred.</li><li>Languages: Local language and fluent English; knowledge of a third language is an asset.</li><li>Skills: Leadership, teamwork, attention to detail, organizational ability, guest focus.</li><li>Experience: Minimum 2 years as a waiter; 1 year in head waiter role preferred.</li></ul>  The position can be classified at level C1 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level C1: € 1.831,04 gross monthly).The indicative Gross Annual Salary is between € 25.634,56 and € 26.347,16, in relation to the skills, experience gained, degree of autonomy, responsibilities and working conditions of the position.  Further information on framing, economic treatment, any reward systems, welfare and company benefits will be provided during the selection process.

Head Waiter - Palazzo Cordusio Gran Melià Hotel

Das erwartet Dich als Servicemitarbeiter (m/w/d): <ul><li style="font-size:14.0pt">Du übernimmst den Service für unsere Hotelgäste</li><li style="font-size:14.0pt">Untertsützung bei dem täglichen Bankettgeschäft mit Eigenverantwortung in der Betreung der Tagungsgäste vor Ort und Sicherstellung der vereinbarten Leistungen.</li><li style="font-size:14.0pt">Du stellst den reibungslosen Serviceablauf in unserem Restaurant, bei Bankettveranstaltungen sowie in unserer Bar sicher</li><li style="font-size:14.0pt">Unterstützung bei den weiteren Serviceleistungen vor Ort, um die Zufriedenheit unserer internationalen Gäste zu gewährleisten.</li><li style="font-size:14.0pt">Service an der Bar für unsere Hotelgäste.</li><li style="font-size:14.0pt">Vorbereitung des Mise-en-place im Servicebereich</li><li style="font-size:14.0pt">Gehaltsspanne von 29.000€ - 35.000€ Jahresbruttogehalt (je nach Qualifikation) </li></ul>   Wonach suchen wir: <ul><li style="font-size:14.0pt">Abgeschlossene Berufsausbildung im Hotelfach und / oder Berufserfahrung wünschenswert - aber kein Muss!</li><li style="font-size:14.0pt">Hohe Motivation und die Fähigkeit, diese auch auf das Team zu übertragen</li><li style="font-size:14.0pt">Freude am Umgang mit Gästen</li><li style="font-size:14.0pt">Flexibilität und Belastbarkeit </li><li style="font-size:14.0pt">"Quereinsteiger" möglich</li><li style="font-size:14.0pt">Freundlichkeit und Zuverlässigkeit sind für Dich selbstverständlich</li><li style="font-size:14.0pt">Ein gepflegtes Äußeres, gute Umgangsformen, kompetentes Auftreten und Aufmerksamkeit</li><li style="font-size:14.0pt">Du verfügst über gute Deutsch- und Englischkenntnisse </li></ul>

Servicemitarbeiter (m/w/d) - INNSiDE by Meliá Bremen

Während deiner Ausbildung lernst Du das vielseitige Umfeld im INNSiDE by Meliá Frankfurt Ostend kennen. Das lernst Du:<ul style="margin-top:0.0cm;margin-bottom:0.0cm"><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Gästebetreuung: Empfangen, Beraten und Bedienen von Gästen im Restaurant, an der Bar oder auf Veranstaltungen.</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Service: Aufnehmen von Bestellungen, Servieren von Speisen und Getränken, Eindecken von Tischen und Zubereiten von Heiß- sowie Kaltgetränken.</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Küche &amp; Lager: Vorbereiten einfacher Speisen, Anrichten von Buffets, Wareneinnahme, fachgerechte Lagerung sowie Qualitäts- und Frischeprüfung von Lebensmitteln</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Organisation: Bedienen von Kassen- und Bezahlsystemen, Umsetzung von Hygienevorschriften (HACCP) und Vorbereitung der Gästeräume.</li></ul> Das bringst Du mit:<ul style="margin-top:0.0cm;margin-bottom:0.0cm"><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Eine positive Ausstrahlung sowie Begeisterungsfähigkeit</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Freude am Umgang mit Kolleginnen, Kollegen und Gästen</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Hohes Engagement und eine ausgeprägte Motivation</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Eine aufrichtige Gast- und Serviceorientierung</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Ausgeprägte Kommunikationsstärke sowie Teamfähigkeit</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Bereitschaft für Feiertags- und Wochenendarbeit </li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Gute Deutsch- und Englischkentnisse</li><li style="margin:0.0cm 0.0cm 0.0cm 32.4px;line-height:normal;background-color:white;font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-indent:0.4px;color:dimgray">Spaß an der verbindliche und regelmäßige Teilnahme am Berufsschulunterricht in der Bergiusschule Frankfurt am Main </li></ul>

Ausbildung Fachkraft für Gastronomie / Restaurantservice (m/w/d) - INNSiDE by Meliá Frankfurt Ostend

SOBRE GRUPO HOTUSA
QUIENES SOMOS
Grupo Hotusa es actualmente una dinámica organización en pleno desarrollo, con cerca de 40 años de experiencia e integrada por un pool de empresas de diversos ámbitos del sector turístico. 
El origen de la compañía es Hotusa Hotels, una cadena de representación hotelera nacida en Barcelona en 1977 y que hoy se posiciona como el primer consorcio de hoteles independientes a nivel mundial* con más de 2700 hoteles asociados en todo el mundo. En la actualidad , la organización alberga además, al representante hotelero Keytel, la central de reservas Restel, y Eurostars Hotel Company, un área hotelera que opera 153 hoteles en 15 países de Europa y América.
Grupo Hotusa desarrolla actividades comerciales en más de 100 países. La sede central está en Barcelona y dispone de oficinas en diferentes ciudades españolas así como en París, Londres, Roma, Lisboa, Buenos Aires y Bangkok.

En el año 2008, Grupo Hotusa recibió el Premio Príncipe Felipe a la Excelencia Turística, que otorga el Ministerio de Industria, Turismo y Comercio, en reconocimiento a su “significativa contribución al incremento de la competitividad de la industria turística española así como a la consolidación de su posición en el mercado turístico internacional”.

El Consejo de Ministros del Gobierno Español ha concedido, por unanimidad, la Medalla al Mérito Turístico 2013 en el apartado de Internacionalización, a D. Amancio López Seijas por su labor en Pro del Crecimiento Exterior de Grupo Hotusa. 
*Según el Ranking anual de la revista estadounidense HOTELS.

Eurostars Hotel Company is the hotel chain of Grupo Hotusa, which includes the brands Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels and Tandem Suites.Currently, our portfolio includes 303 hotels across 24 countries worldwide. Our activity is supported by strong know-how that is reflected in all areas, from hotel management to brand values and guest experience.We are convinced that a company’s success lies in the development of talent and the enthusiasm of its team. Therefore, we are looking for people who are passionate about their work and want to grow with us.&nbsp;&nbsp;<h3>Would you like to join the Happiness Industry?</h3>&nbsp;<div>We are looking for Waiters/Waitresses for one of our hotels in Sofia, Bulgaria.</div>&nbsp;&nbsp;<h3>What will you be responsible for?</h3>&nbsp;<ul><li><div>Preparing the dining area for service, attending guests, and setting tables</div></li><li><div>Clearing used cutlery and dirty dishes</div></li><li><div>Clearing tables once the service is finished</div></li><li><div>Assisting in the setup of the next service</div></li><li><div>Replenishing products used during service from storage to maintain minimum stock levels in service areas</div></li><li><div>Cleaning, organizing, and checking the work areas used</div></li><li><div>Sorting and recycling waste when required</div></li><li><div>Complying with environmental policies</div></li><li><div>Maintaining proper uniform and personal hygiene standards</div></li></ul>&nbsp;&nbsp;<h3>What are we looking for?</h3>&nbsp;<ul><li><div>1–2 years of experience in a similar position, preferably in hotels</div></li><li><div>Training in Hospitality is a plus</div></li><li><div>Intermediate level of English</div></li></ul>&nbsp;<h3>What do we offer?</h3>&nbsp;At Eurostars Hotel Company, you will be part of a leading company in the travel sector, continuously growing and expanding globally, committed to the ongoing professional development of its team.In addition, you will enjoy the following benefits:<ul><li>50% discount in our premium hotels: up to 50% discount in our 4* and 5* hotels worldwide and up to 20% for your family members</li><li>The Power Business School training: 100% free and unlimited access to all training programs (MBA, digital skills, office tools, soft skills, etc.)</li><li>Employee Club access: discounts and benefits in leisure, technology, sports, fashion, and more</li><li>Free hotel nights: through our referral program, where you can earn free stays by recommending candidates who get hired</li></ul>

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