Looking for a Waiting staff job Switzerland ?We've got you!

Introduction Le Grand Bellevue is considered one of the most traditional and oldest luxury hotels in Gstaad. It combines the luxury and sophistication of a grand hotel with the charming atmosphere of a cozy country house. We are looking for a Sommelier for the summer season 2025 Your TasksWine and food pairing, coordination on dishes and menus in collaboration with the sommelier and executive chef Storing and caring for the finest bottles Wine inventory management Hospitable and competent advice for our guests Organization and implementation of wine tastings Training of service personnel BenefitsA young, well-positioned and highly motivated team Modern workplace Contemporary employment conditions in accordance with L-GAV Accommodation in staff room Charming mountain village with a wide range of summer and winter offerings in the heart of the Bernese Oberland

Requirements

Experience

No experience

Residence

Indifferent

Minimum degree

Bachelor’s Degree

• Skillful and sensitive host • Restaurant specialist and further training as a sommelier/ière, several years of professional experience in the luxury hotel industry and upscale gastronomy • Knowledge and appreciation of wines from Switzerland • Fluent in German, French and English • Well-groomed manners with a good portion of warmth, flexibility, sense of responsibility, confident demeanor, attention to detail • Guest-oriented, professional work and sales skills

Report offer

About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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