WeMoveWise es una empresa especializada en el reclutamiento y la movilidad internacional de trabajadores del sector de la hostelería y la restauración. Facilitamos la conexión entre empleadores y profesionales en toda Europa, apoyando su integración y transición hacia nuevas oportunidades laborales, especialmente dentro del marco de la movilidad intraeuropea.

Cocinero/a en Haute-Savoie, France. Oferta clara con condiciones clave visibles antes de postular. 

Condiciones principales: Salario: 1400 - 1500 EUR/mes netos; Gastos de viaje cubiertos; Acceso a las instalaciones; Contrato: Contrato temporal de temporada (CDD); Horario: Tiempo completo.

Lugar de trabajo
Haute-Savoie, France

Ventajas y condiciones

- Salario: 1400 - 1500 EUR/mes netos
- Gastos de viaje cubiertos
- Acceso a las instalaciones
- Contrato: Contrato temporal de temporada (CDD)
- Horario: Tiempo completo
- Lugar de trabajo: Haute-Savoie, France

Funciones principales

- Gestionar la partida con autonomía (caliente, fría o pastelería según perfil).
- Asegurar la producción en restauración colectiva de alto standing con entre 600 y 1000 cubiertos por servicio.
- Participar en la puesta en marcha y el reabastecimiento de buffets.
- Colaborar en show cooking y eventos gastronómicos.

Requisitos

- Mínimo 2-3 años de experiencia como Chef de Partie.
- Creatividad y ganas de sorprender a los clientes.
- Rigor en las normas de higiene y seguridad.
- Capacidad para trabajar con grandes volúmenes sin comprometer la calidad.

Cocinero Resort 5* - Chamonix - Francia ( Incluido Alojamiento, comidas , traslados)

Chefe de Partida em Megève, França. 15 vagas disponíveis. Salário base de 1500€ líquidos (base para 42 horas semanais; as horas extra são pagas à parte, assim como as gorjetas); alojamento no resort; refeições incluídas; viagem de ida e volta organizada e paga.

Contrato de temporada, em regime de tempo inteiro (42 h/semana), com 1,5 dias de folga por semana.

Responsabilidades: liderar 2–3 commis, preparar a mise en place e o buffet, realizar showcooking durante o serviço e assegurar dois serviços diários.

Requisitos essenciais: experiência em cozinha/buffet, capacidade de liderança de uma pequena equipa e disponibilidade para o período de 06/07/2026 a 31/10/2026.

Vantagens e condições

Salário: 1500€ líquidos
Contrato: Sazonal
Horário: Tempo inteiro
Local de trabalho: Megève, França
Alojamento incluído
Refeições incluídas
Despesas de viagem de ida e volta pagas
Acesso e utilização das instalações

Chefe de Partida  5* - Chamonix – França (Alojamento, refeições e transporte incluídos)

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

We are looking for Executive Assistant Manager - Melia Ba Vi Moutain Retreat (Hanoi, Vietnam) Mission:To provide support to the General  Manager in the execution of tasks assigned to him/her and with a focus on the management of the Hotel's operational departments, with the aim of maximizing internal and external customer satisfaction.#LI-KN1What will you have to do?1. Wellness, Spa &amp; Recreation: The EAM will guide the strategy for the YHI Spa and all recreational activities. •    Oversee the operational and financial performance of the YHI Spa. Ensure all treatments consistently utilize locally sourced, organic ingredients and authentic Vietnamese traditions blended with international standards.  •    Develop and integrate holistic wellness packages to position the resort as a premier wellness destination. •    Manage outdoor activities and excursions. Ensure all recreational programs align with our sustainability, promoting environmental stewardship and deep connection with the Ba Vi mountain landscape. •    Conduct regular audits of spa and recreation facilities to ensure impeccable hygiene, safety, and sensory balance (purification, relaxation, and five-senses alignment)2. Food &amp; Beverage Operations: Define the commercial strategy and monitor the operational success of our F&amp;B department, empowering the F&amp;B Manager to execute the daily operations. •    Partner with the Director of Sales &amp; Marketing and the GM to position the retreat as the premier destination for high-yield corporate events, executive wellness retreats, and luxury destination weddings. •    Provide high-level oversight for our daily dining outlets.  •    Analyze monthly F&amp;B performance metrics. Review banquet revenue, cost of sales, and labor optimization reports with the FBM, identifying areas for upselling and cost-efficiency without compromising the guest experience. •    Guide the Kitchen and F&amp;B leadership teams in developing innovative, high-margin banquet menus and coffee breaks that align with our Balance by Meliã wellness concepts. Conduct high-level audits and review post-event feedback to monitor service quality.3. General Management &amp; Other Duties •    Deputize for the GM during absences, assuming full responsibility for property operations, guest relations, and crisis management. •    Take ownership of specific projects, administrative delegations, and ad-hoc responsibilities assigned by the GM to drive the overall business forward. •    Foster a high-performance culture among the Executive Committee and middle management. Focus on succession planning, emotional intelligence, and empowering leaders to make autonomous, guest-centric decisions. •    Assist the GM in preparing the annual operational budget. Monitor P&amp;L statements, identify revenue opportunities, and control operational expenses across all departments. •    Act as a primary ambassador for our CSR initiatives. Ensure the property maintains and exceeds its global sustainability standards through waste reduction, energy efficiency, and community support. •    Execute any other reasonable operational or administrative duties requested by the General Manager to support the retreat's strategic goals. What are we looking for?Languages: Fluent English &amp; Vietnamese in both speaking and writing. Specific Knowledge: Total knowledge of hotel operations and knowledge of F&amp;B, Wellness position of a retreat. •    Knowledge of IT tools used in Hotel Management. •    Total geographic availability. •    Local experience is required. •    Leadership, autonomy, strategic vision and solvent social skills. •    Attention to detail and passion for excellence. •    Dynamic and warm person, with a host profile and ability to lead the operations front and the guest center. Experience: 1-2 years of experience as an Executive Assistant Manager or similar

Executive Assistant Manager - Melia Ba Vi Mountain Retreat

Mission:The Property Director will have full responsibility for the strategic and operational leadership of this luxury residential community in Ho Chi Minh City comprising 121 villas, for which Melia Hotels International provides advisory services to the property management company. The successful candidate will oversee all aspects of property management, including operations, engineering, finance, compliance, resident relations, people leadership and service excellence, ensuring the community is managed to the highest luxury international standards while delivering an outstanding resident experience and protecting the long-term value of the asset.#LI-KN1Key Responsibilities •    Lead the day-to-day management and operation of the residential community, ensuring service excellence and operational efficiency.  •    Oversee all property services, including engineering, maintenance, security, housekeeping, landscaping and other outsourced contractors.  •    Ensure compliance with all legal, regulatory and health &amp; safety requirements.  •    Manage budgets, financial performance, service charge collection and operational reporting.  •    Lead, develop and inspire the property management team, fostering a high-performance and customer-oriented culture.  •    Build strong relationships with residents, owners, the Management Committee and the developer, ensuring effective communication and prompt resolution of issues.  •    Drive continuous improvement initiatives to enhance resident experience, operational performance and asset value.  •    Develop and implement risk management, emergency response and business continuity plans to ensure a safe and secure environment.  Requirements  •    Bachelor's degree in Business Administration, Hospitality Management, Real Estate, Engineering or a related field.  •    Minimum 8–10 years of progressive management experience in luxury property management, branded residences, hospitality, mixed-use developments or premium residential communities.  •    At least 3–5 years in a senior leadership position with operational responsibility.  •    Strong leadership and people development skills. Experience managing multidisciplinary teams and outsourced service providers.  •    Experience dealing with owners, homeowners' associations, management committees or developers is highly desirable.  •    Previous experience with luxury brands or international companies is an advantage.  •    Excellent English communication skills (written and spoken). Good Vietnamese language skills.

H? Chí Minh,Ciudad Ho Chi Minh (Saigón)

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Cocinero Resort 5* - Chamonix - Francia ( Incluido Alojamiento, comidas , traslados)

Chefe de Partida 5* - Chamonix – França (Alojamento, refeições e transporte incluídos)

Executive Assistant Manager - Melia Ba Vi Mountain Retreat

Property Director - THE RIVUS Branded Residence

Cocinero Resort 5* - Chamonix - Francia ( Incluido Alojamiento, comidas , traslados)

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