Cocinero de Comida Española

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

<h3>Was bringst Du mit als INNSIDER?</h3><ul><li style="font-size:14.0pt;color:dimgray">Abgeschlossene Berufsausbildung als Koch/Köchin sowie mehrjährige Erfahrung in der Küche</li><li style="font-size:14.0pt;color:dimgray">Flexibilität, selbstständiges Arbeiten, Qualitätsorientierung und Kreativität</li><li style="font-size:14.0pt;color:dimgray">Belastbarkeit, Zuverlässigkeit und Motivation</li><li style="font-size:14.0pt;color:dimgray">Gute Deutsch- und Englischkenntnisse </li></ul><h3>Was sind Deine Aufgaben?</h3><ul><li style="font-size:14.0pt;color:dimgray">Vor- und Zubereitung von kalten und warmen Speisen für Buffets und unser à la carte-Angebot</li><li style="font-size:14.0pt;color:dimgray">Kochen mit frischen und saisonalen Lebensmitteln</li><li style="font-size:14.0pt;color:dimgray">Annahme von Warenbestellungen und Lagerbewirtschaftung</li><li style="font-size:14.0pt;color:dimgray">Einhaltung und Umsetzung der HACCP-Vorschriften</li><li style="font-size:14.0pt;color:dimgray">Einarbeitung neuer Mitarbeitender </li></ul>

Chef de Partie (m/w/d) INNSIDE by Meliá München Parkstadt Schwabing

Ihre Aufgaben:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Sorgfältige und professionelle Verarbeitung von Lebensmitteln und Zubereitung der Speisen im à la carte Bereich.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Vor- und Nachbereiten des Mise-en-Place.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Lagern, kontrollieren und pflegen der Ware.</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Einhaltung der Vorschriften von HACCP und aller hygienisch relevanten Gesichtspunkte, sowie Arbeitssicherheit in der Küche</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Kreative Anregung zur Menü- und Speisengestaltung</li></ul> Ihr Profil:<ul style="margin-top:0.0cm;margin-bottom:0.0cm" type="disc"><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Eine abgeschlossene Ausbildung als Koch/Köchin</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Berufserfahrung in ähnlicher Position wünschenswert</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Flexibilität</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Teamfähigkeit und organisatorische Fähigkeiten</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Eine umsatzorientierte Arbeitsweise</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Strukturierte Arbeitsweise, sowie eine ausgeprägte "Hands on" - Mentalität</li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Qualitätsbewusstsein </li><li style="color:darkgray;margin-bottom:3.75pt;line-height:normal;margin-top:0.0cm;margin-right:0.0cm;font-size:12.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Fließende Deutsch- und Englischkenntnisse</li></ul>

Commis de Cuisine (m/w/d), Berlin

Du liebst gutes Essen und möchtest lernen, wie man aus frischen Zutaten köstliche Gerichte zaubert? Dann starte deine Ausbildung zum/zur Koch/Köchin (m/w/d) bei uns!  Ihre Aufgaben werden sein:<ul style="list-style-type:disc" type="disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Anwendung der grundlegenden Arbeitstechniken in der Küche</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Verarbeitung und Zubereitung von Fleisch &amp; Fisch</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Zubereitung von pflanzlichen Nahrungsmitteln</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Herstellung von Süßspeisen und Desserts</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Annahme und Einlagerung von Waren</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Sicherstellung von Warenflüssen sowie Kalkulation von Kosten und Preisen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Umgang mit Gästen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Küchentechnische Verwaltungsprozesse</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Speisepläne erstellen</li></ul> Ihr Profi:<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Flexibilität</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Teamfähigkeit und organisatorische Fähigkeiten</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Eine umsatzorientierte Arbeitsweise</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Strukturierte Arbeitsweise, sowie eine ausgeprägte "Hands on" - Mentalität</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Qualitätsbewusstsein </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Fließende Deutsch- und Englischkenntnisse</li></ul>

Ausbildung zum Koch (m/w/d), Berlin Mitte

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened 30 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy).Our mission? To share the special ambiance of the most beautiful places in the Italian tradition, creating unique moments of sharing with our customers.Join our restaurant EDMONDO&nbsp;in Hohe Bleichen 17, 20354 HamburgCOMMISYour mission:<ul><li>Working in a brigade where you'll be trained in all the basics of the trade.</li></ul><ul><li>Prepare mise en place and take part in service in a dynamic environment.</li></ul><ul><li>Develop your technical knowledge of different types of preparation, cooking and use of kitchen equipment.</li></ul><ul><li>Manage priorities and communicate with the rest of the team.</li></ul><ul><li>Apply your knowledge of hygiene and safety.</li></ul>Join us if :<ul><li>You're passionate about the world of cooking and motivated to expand your knowledge.</li></ul><ul><li>You're curious, you like good products and you're a fan of Italian cuisine.</li></ul><ul><li>You're dynamic, love a challenge and enjoy working as part of a team.</li></ul><ul><li>You're organized, rigorous and responsive.</li></ul>Our offer :<ul><li>Unlimited working contract - 38H/week with 2 days off</li></ul><ul><li>Weekly tips handed out in the restaurant</li></ul><ul><li>Monthly paid overhours on top of the contractual brutto salary</li></ul><ul><li>Cooperation with OpenUp to offer you individual coaching sessions, online-workshops and classes as well as E-Learning to boost your mental health</li></ul><ul><li>A meal prepared daily with love by our squadra and a 15% discount in all our trattos.</li></ul><ul><li>Numerous career opportunities, geographical mobility in Germany &amp; Europe, AND much more!</li></ul>Ti aspettiamo!#JoinBigMammaBIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

Commis de cuisine (m/w(d)

<h4 style="text-align:justify">About Meliá Durres</h4>At Meliá Durres, we combine Mediterranean elegance with world-class hospitality. Our culinary team is the heart of our guest experience, and we are looking for an Administrative Assistant to the Executive Chef to ensure smooth operations and exceptional service.<h4 style="text-align:justify">Job Mission</h4>Provide administrative and organizational support to the Executive Chef, ensuring efficient kitchen operations, accurate documentation, and clear communication between departments. Your role is key to maintaining structure and excellence in our culinary environment.<h4 style="text-align:justify">What You Will Do</h4><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Support Daily Operations: Assist the Executive Chef with administrative tasks and scheduling.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Coordinate Staff Schedules: Ensure kitchen team shifts are organized for smooth service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Manage Documentation: Prepare and track inventories, orders, and supply lists.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Facilitate Communication: Act as a liaison between kitchen staff and management.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Prepare Reports: Compile daily, weekly, and monthly performance and attendance reports.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Assist with Correspondence: Draft and respond to emails on behalf of the Executive Chef.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Monitor Operations: Identify and report any issues affecting kitchen workflow.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Collaborate Across Departments: Ensure seamless coordination for events and daily service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Maintain Standards: Promote hygiene and food safety practices.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Perform Additional Tasks: Support the Executive Chef with other duties as needed.</li></ul><h4 style="text-align:justify">What We Are Looking For</h4><ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Education: Bachelor’s degree in Hospitality Management, Culinary Arts, Foreign Languages, or related field.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Languages: Fluency in English and Spanish; additional languages are a plus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Experience: Minimum 2 years in administrative or coordination roles within hospitality or culinary environments.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Skills: Strong organizational, time management, and communication abilities.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Technical Knowledge: Proficiency in Microsoft Office and familiarity with kitchen operations.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray;text-align:justify">Personal Qualities: Discreet, professional, adaptable, and able to thrive in a fast-paced setting.</li></ul>

Administrative Assistant Executive Chef - Talent Day Melia Durres

About Meliá Durres HotelMeliá Durres is a luxurious beachfront hotel offering unparalleled hospitality and stunning views of the Adriatic Sea. Our commitment to excellence drives us to create memorable experiences for our guests while cultivating a vibrant and collaborative team environment. Job MissionThe Line Cook at Meliá Durres is responsible for the preparation, regeneration, and presentation of meals in the assigned kitchen. This role is crucial in ensuring that all dishes meet the hotel's quality standards and recipes, focusing on creativity, composition, seasoning, and presentation to ensure guest satisfaction and preference for hotel food. What You Will Do<ul><li style="font-size:14.0pt">Food Preparation: Comply with instructions regarding shifts, work schedules, duties, and workloads. Prepare dishes according to quality standards, recipes, and photographs, ensuring portion sizes are monitored and waste is minimized.</li><li style="font-size:14.0pt">Kitchen Organization: Organize cold stores and refrigerators to ensure the correct use of products. Verify that refrigerated products are in good condition and stored at appropriate temperatures.</li><li style="font-size:14.0pt">Order Delivery: Deliver all orders from the consumption area efficiently and timely, complying with specifications regarding garnishes, cooking times, etc.</li><li style="font-size:14.0pt">Compliance and Safety: Comply with HACCP, safety, cleanliness, and hygiene standards. Maintain the highest standards of hygiene, cleanliness, and order, minimizing the risk of accidents.</li><li style="font-size:14.0pt">Quality Assurance: Ensure that products used in preparations meet quality, quantity, and performance standards. Report any anomalies or defects to the immediate superior.</li><li style="font-size:14.0pt">Communication: Maintain close communication with the immediate superior to coordinate interactions with other kitchen areas, the consumption area, and other departments in the hotel. Inform the supervisor about any issues that may affect operations.</li></ul> What We Are Looking For<ul><li style="font-size:14.0pt">Experience: Minimum of 1 year of experience in a similar position in 4 or 5-star hotels.</li><li style="font-size:14.0pt">Education: University degree and/or higher qualification in Tourism; training in Gastronomy/Culinary/Cooking; training in Food Handling.</li><li style="font-size:14.0pt">Skills: Knowledge of food handling, hygiene, and food safety; culinary knowledge; proficiency in Office package and tools related to the position.</li><li style="font-size:14.0pt">Qualities: Teamwork, passion for service, customer-oriented attitude, team spirit, and proactivity.</li><li style="font-size:14.0pt">Languages: Proficiency in the Albanian language. English is an advantage.</li><li style="font-size:14.0pt">Knowledge: Knowledge of hotel operations and versatility within the services offered.</li></ul>

Line Cook - Talent Day Melia Durres

About Meliá Durres HotelMeliá Durres is a luxurious beachfront hotel offering unparalleled hospitality and stunning views of the Adriatic Sea. Our commitment to excellence drives us to create memorable experiences for our guests while cultivating a vibrant and collaborative team environment. Job MissionThe Commis de Cuisine at Meliá Durres is responsible for participating in the preparation, regeneration, and presentation of meals in the assigned kitchen. This role is crucial in ensuring that all dishes meet the hotel's quality standards and recipes, focusing on creativity, composition, seasoning, and presentation to ensure guest satisfaction and preference for hotel food. What You Will Do<ul><li style="font-size:14.0pt">Prepare basic food items and complete dishes under the supervision of the immediate superior, ensuring all preparations meet the defined quality standards.</li><li style="font-size:14.0pt">Maintain a tidy and well-organized cold storage and refrigerator area to ensure the correct use of products.</li><li style="font-size:14.0pt">Ensure all necessary equipment and products are available and managed appropriately to avoid waste and losses.</li><li style="font-size:14.0pt">Handle all operating equipment with caution to avoid accidents, comply with cleanliness and hygiene procedures, and adhere to safety regulations.</li><li style="font-size:14.0pt">Ensure that all products used in preparations meet quality, quantity, and performance standards, and report any anomalies to the immediate superior.</li><li style="font-size:14.0pt">Perform all duties assigned by the immediate superior efficiently and in a timely manner, complying with all defined specifications and procedures.</li></ul> What We Are Looking For<ul><li style="font-size:14.0pt">Minimum of 1 year of experience in a similar position in 4 or 5-star hotels.</li><li style="font-size:14.0pt">University degree and/or higher qualification in Tourism; training in Gastronomy/Culinary arts.</li><li style="font-size:14.0pt">Knowledge of cutting, trimming, handling, and manipulation of whole pieces of meat; food handling, hygiene, and food safety; proficiency in Office package and tools related to the position.</li><li style="font-size:14.0pt">Attention to detail, creativity, and a passion for culinary excellence.</li><li style="font-size:14.0pt">Albanian profeciancy (English is advantage)</li><li style="font-size:14.0pt">Keeping up to date with kitchen trends and knowledge of hotel operations.</li></ul>

Commis de Cuisine - Talent Day Melia Durres

<div style="text-align:justify"><h3 style="text-align:justify">About Meliá Durres</h3>Meliá Durres is a premium beachfront resort on the Adriatic coast, renowned for its exceptional service, modern facilities, and Mediterranean charm. As part of Meliá Hotels International, we are committed to delivering outstanding culinary experiences that reflect our brand’s values of quality, innovation, and guest satisfaction.<h3 style="text-align:justify">Job Mission</h3>As a Commis Cook Intern, you will be an essential part of our culinary team, supporting the preparation and presentation of dishes that delight our guests. This internship offers hands-on experience in a dynamic kitchen environment, where you will learn professional techniques, uphold brand standards, and contribute to creating memorable dining experiences.<h3 style="text-align:justify">What You Will Do</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Assist in Food Preparation Support the kitchen team in preparing ingredients and basic dishes according to recipes and standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Maintain Quality and Hygiene Ensure compliance with food safety regulations and maintain cleanliness in all kitchen areas.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Learn Culinary Techniques Gain practical knowledge of cooking methods, plating, and presentation under the guidance of experienced chefs.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Support Daily Operations Help with stock control, storage, and organization of kitchen supplies to ensure smooth workflow.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Collaborate with the Team Work closely with chefs and other kitchen staff to deliver timely and high-quality service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Uphold Brand Standards Contribute to maintaining Meliá’s culinary identity and ensure consistency in taste and presentation.</li></ul><h3 style="text-align:justify">What We Are Looking For</h3><ul style="text-align:justify"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Education: Currently enrolled in Culinary Arts, Hospitality, or related studies.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Passion for Cooking: Genuine interest in gastronomy and learning professional kitchen practices.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Attention to Detail: Commitment to quality and precision in food preparation.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Team Spirit: Ability to work collaboratively in a fast-paced environment.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Adaptability: Willingness to learn and take on new challenges.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Professional Attitude: Positive, proactive, and respectful approach to work.</li></ul><h3 style="text-align:justify">Why This Internship Matters</h3>This internship is a gateway to a professional culinary career, offering real-world experience in a high-standard kitchen environment. You will learn from seasoned chefs, develop essential skills, and understand the operational dynamics of a luxury hotel’s F&amp;B department. Your contribution will directly impact guest satisfaction and the hotel’s reputation for excellence.</div>

Looking for a Spanish Food Cook job ?We've got you!

Chef de Partie (m/w/d) INNSIDE by Meliá München Parkstadt Schwabing

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Ausbildung zum Koch (m/w/d), Berlin Mitte

Commis de cuisine (m/w(d)

Administrative Assistant Executive Chef - Talent Day Melia Durres

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Commis de Cuisine - Talent Day Melia Durres

Commi Cook Intern - Melia Durres

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What is the average salary of a Cocinero de Comida Española?

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