Head Chef - ME Lisbon

Job description

ME Lisbon is a contemporary luxury lifestyle hotel that blends avant‑garde design, culture, and gastronomy in the heart of the city. Conceived as a vibrant cultural hub, it offers bold, personalized experiences where creativity, local influence, and high‑end culinary standards come together to surprise and inspire a modern, style‑driven clientele. Mission: As Head Chef, you will lead the culinary vision of Attiko, our signature Pan-Asian restaurant, ensuring excellence, creativity, and consistency. This role is key to delivering a distinctive and memorable dining experience aligned with luxury hospitality standards. What will you have to do? • Lead and oversee all kitchen operations within a high-end Pan-Asian concept. • Ensure exceptional quality, consistency, and presentation across all dishes. • Design and evolve menus reflecting authenticity, innovation, and seasonality. • Ensure full compliance with food safety and HACCP standards. • Manage food cost, stock control, and supplier partnerships. • Recruit, train, and develop a high-performing, multicultural team. • Collaborate closely with management to achieve operational and financial goals. What are we looking for? • Culinary qualification (Chef Diploma or equivalent) with 5–8 years’ experience in luxury or upscale restaurants. • Experience in Pan-Asian or Asian cuisine is highly valued. • Strong knowledge of food safety, hygiene, and HACCP standards. • Proven leadership and team management experience in fast-paced environments. • Fluent English required (additional languages are a plus). • Strong communication skills and ability to collaborate across teams. • Resilient, hands-on profile with a passion for excellence and guest experience.

Requirements